Description
Rolo Pretzels are a delightful sweet and salty treat featuring crunchy pretzel squares topped with melty caramel-filled Rolos and halved pecans. This easy no-bake snack combines simple ingredients into a perfect party appetizer or an indulgent bite-sized dessert.
Ingredients
Scale
Ingredients
- 24 square pretzels
- 24 Rolos (caramel chocolates)
- 24 halved pecans
Instructions
- Prep the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Arrange pretzels: Place the 24 square pretzels evenly spaced on the prepared baking sheet, making sure they do not touch.
- Add Rolos: Place one Rolo candy on top of each pretzel square.
- Melt Rolos: Preheat your oven to 350°F (175°C). Bake the pretzels topped with Rolos for about 3-5 minutes, or just until the Rolos soften but are not completely melted.
- Top with pecans: Immediately after removing the baking sheet from the oven, press one halved pecan onto each softened Rolo on top of the pretzels.
- Cool and set: Allow the Rolo Pretzels to cool at room temperature until the chocolate and caramel firm up again, approximately 10-15 minutes. You can also refrigerate them briefly to speed up the setting process.
Notes
- Use square pretzels for the perfect bite size and sturdy base.
- If you prefer, you can microwave the Rolos on pretzels for 10-15 seconds instead of baking—but watch carefully to avoid burning.
- These treats should be stored in an airtight container at room temperature to maintain the perfect texture.
- Substitute pecans with walnuts or almonds for a different nutty flavor.
Keywords: Rolo pretzels, sweet and salty snack, easy party appetizer, caramel chocolate pretzels, nutty treats