Rosemary Garlic Mashed Potatoes

Looking for a delicious and easy side dish that’s perfect for any occasion? Look no further than these Rosemary Garlic Mashed Potatoes! Creamy, flavorful, and simple to make, these mashed potatoes are sure to become a family favorite.

Why You’ll Love This Recipe?

1. The combination of fresh rosemary and garlic adds a unique and delicious flavor to traditional mashed potatoes.
2. With just a few simple ingredients and minimal prep time, this dish is perfect for busy weeknights or special gatherings.
3. These mashed potatoes are great for meal prep – make a big batch and enjoy them throughout the week!

Ingredient Notes:

• Yukon gold potatoes: These potatoes have a creamy texture that is perfect for mashed potatoes. You can also use russet potatoes as a substitute.
• Garlic: Adds a rich, savory flavor to the dish.
• Fresh rosemary: Provides a fresh and aromatic touch to the mashed potatoes.
• Unsalted butter: Adds richness and creaminess to the dish.
• Heavy cream: Gives the mashed potatoes a luscious texture.
• Kosher salt and black pepper: Season to taste for the perfect balance of flavors.

Step-by-Step Instructions:

1. Start by boiling the potatoes with a tablespoon of salt until they are fork-tender.
2. In a small saucepan, melt the butter and sauté the garlic and rosemary until fragrant.
3. Drain the cooked potatoes and mash them with the garlic, rosemary, butter, heavy cream, salt, and pepper until smooth and creamy.
4. Adjust seasoning to taste and serve hot.

Helpful Tips:

• For extra flavor, roast the garlic before adding it to the mashed potatoes.
• Don’t overmix the potatoes to avoid a gummy texture.
• For a lighter version, you can use milk instead of heavy cream.
• Leftover mashed potatoes can be turned into delicious potato pancakes the next day.

Expert Tips for the Best Results:

1. Use room temperature butter for easier mixing.
2. Add the heavy cream gradually to achieve the desired consistency.
3. Garnish with fresh chopped rosemary before serving for a pop of color and flavor.

Serving Suggestions:

These Rosemary Garlic Mashed Potatoes pair perfectly with roasted chicken, grilled steak, or a hearty vegetable stew. Serve with a side of green beans or a crisp salad for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop, adding a splash of milk to restore creaminess.

Frequently Asked Questions:

1. Can I make these mashed potatoes ahead of time? Yes, you can prepare the mashed potatoes a day in advance and reheat them before serving.
2. Can I freeze these mashed potatoes? While mashed potatoes can be frozen, the texture may change slightly upon thawing.
3. Can I use dried rosemary instead of fresh? Fresh rosemary is recommended for the best flavor, but you can use dried rosemary in a pinch.

Conclusion:

Next time you’re looking for a delicious and comforting side dish, give these Rosemary Garlic Mashed Potatoes a try. With their creamy texture and flavorful ingredients, they are sure to impress your family and friends. Enjoy and don’t forget to share your feedback!

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