Description
Creamy, flavorful rosemary garlic mashed potatoes made with tender Yukon gold potatoes, fresh rosemary, and rich butter and cream. These mashed potatoes are the perfect side dish for any comfort meal, offering a fragrant and savory twist on a classic favorite.
Ingredients
Scale
Potatoes & Herbs
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
Dairy & Seasonings
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
- ¼ teaspoon black pepper
Instructions
- Prepare the Potatoes: Peel and cut the Yukon gold potatoes into 1-inch cubes to ensure even cooking. This size will help them cook faster and mash more easily.
- Cook the Potatoes with Rosemary and Garlic: Add the potatoes to a large pot of cold water. Add 1 tablespoon kosher salt, the garlic cloves (whole or slightly crushed), and the sprigs of fresh rosemary. Bring to a boil over medium-high heat and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain and Remove Herbs: Once tender, drain the potatoes and remove the rosemary sprigs and garlic cloves. Discard the rosemary, but set aside the cooked garlic to mash back into the potatoes for flavor.
- Mash the Potatoes: Return the potatoes to the pot or a mixing bowl. Use a potato masher or a hand mixer to mash them until smooth but still slightly textured. Add the softened butter, heavy cream, remaining ½ teaspoon kosher salt, black pepper, and the roasted garlic. Mix well to combine all ingredients evenly.
- Adjust Consistency and Seasoning: Taste the mashed potatoes and adjust seasoning as needed. Add more cream or butter for richer, creamier texture if desired.
- Serve Warm: Transfer the mashed potatoes to a serving dish and garnish with fresh rosemary if desired. Serve immediately as a comforting side dish.
Notes
- Using Yukon gold potatoes ensures a creamy texture without becoming gluey.
- For an extra garlicky punch, add minced raw garlic with the butter and cream during mashing.
- To make ahead, prepare the mashed potatoes up to step 4, then cover and refrigerate. Reheat gently on stovetop adding extra cream to loosen.
- For a lighter option, substitute heavy cream with whole milk.
Keywords: mashed potatoes, rosemary mashed potatoes, garlic mashed potatoes, creamy mashed potatoes, comfort food side dish