Description
Indulge in the creamy and flavorful goodness of Rosemary Garlic Mashed Potatoes, a perfect side dish for any meal.
Ingredients
Scale
Main Ingredients:
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
- ¼ teaspoon black pepper
Instructions
- Boil Potatoes: Boil potatoes with 1 tablespoon salt until tender. Drain.
- Mash Potatoes: In a large bowl, mash potatoes with garlic, rosemary, butter, cream, salt, and pepper until smooth.
- Serve: Serve hot and enjoy!
Notes
- You can adjust the amount of garlic and rosemary according to your preference.
- For a lighter version, you can substitute heavy cream with milk.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: creamy mashed potatoes, side dish, rosemary garlic, comfort food