Name: Salmon Spinach Pasta Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 ounces of pasta (fettuccine or linguine); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 pound fresh salmon fillet, skin removed; 4 cups fresh spinach, washed and roughly chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, chopped (for garnish)

If you’re looking for a delicious and easy-to-make pasta dish, this Salmon Spinach Pasta is a must-try! With the perfect combination of flavors and textures, this dish is sure to impress your family and guests. It has become a favorite in my kitchen, and I’m excited to share this recipe with you.

Why You’ll Love This Recipe?

The combination of fresh salmon, spinach, and creamy sauce creates a burst of flavors in every bite.
This dish can be prepared in under 30 minutes, making it perfect for a quick weeknight dinner.
It’s a versatile dish that can be enjoyed on its own or paired with a side salad or garlic bread.

Ingredient Notes:

Pasta (fettuccine or linguine)
Olive oil
Garlic
Fresh salmon fillet
Fresh spinach
Heavy cream
Parmesan cheese
Lemon zest and juice
Salt and pepper
Red pepper flakes (optional)
Fresh parsley (for garnish)

Step-by-Step Instructions:

Cook pasta according to package instructions.
In a large skillet, heat olive oil and sauté garlic until fragrant.
Add salmon and cook until it flakes easily.
Stir in spinach, cream, Parmesan, lemon zest, lemon juice, salt, pepper, and red pepper flakes.
Toss pasta in the sauce until well coated.
Serve garnished with fresh parsley.

Helpful Tips:

Use fresh salmon for the best flavor.
Substitute spinach with kale or arugula for a different twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a non-stick skillet to prevent the salmon from sticking.
Season the dish generously with salt and pepper to enhance the flavors.

Serving Suggestions:

This dish pairs well with a side salad, garlic bread, or a glass of white wine.

Storage and Reheating Tips:

To reheat, place the pasta in a skillet with a splash of cream and gently heat until warmed through. Avoid overheating to prevent the cream from curdling.

Frequently Asked Questions:

Can I use canned salmon instead of fresh? Fresh salmon is recommended for the best flavor, but canned salmon can be used as a substitute.
Can I make this dish ahead of time? This dish is best enjoyed fresh, but leftovers can be stored and reheated.
Can I use frozen spinach instead of fresh? Fresh spinach is preferred, but frozen spinach can be used in a pinch.
How can I make this dish spicier? Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.

Conclusion:

This Salmon Spinach Pasta Dish is a delightful and satisfying meal that is sure to become a favorite in your kitchen. Give it a try and let me know how you liked it!