Description
Santa’s Stuffed Mushroom Dip is a warm, creamy appetizer combining savory sausage, earthy mushrooms, and rich cheeses. This hearty dip is perfect for holiday gatherings or cozy nights, featuring a luscious blend of cream cheese, sour cream, and mozzarella with a delightful garlic seasoning.
Ingredients
Scale
Meat
- 1 pound sausage
Vegetables
- 2 pints sliced mushrooms
Dairy
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese, divided
Seasoning
- 1½ teaspoons garlic salt
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart into crumbles. Drain excess fat if necessary.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet with the cooked sausage. Cook until the mushrooms have softened and any moisture has evaporated, about 5-7 minutes.
- Add Cream Cheese and Sour Cream: Lower the heat and mix in the cream cheese and sour cream. Stir continuously until the cream cheese is melted and the mixture is smooth.
- Season the Dip: Stir in the garlic salt evenly throughout the mixture to enhance flavor.
- Add Mozzarella Cheese: Mix in 1 cup of shredded mozzarella cheese until melted and well combined for extra creaminess.
- Prepare for Baking: Transfer the mixture to a baking dish and sprinkle the remaining 1 cup mozzarella cheese over the top.
- Bake the Dip: Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese on top is melted and bubbly with golden spots.
- Serve Warm: Remove from the oven and let it cool slightly before serving. Perfect with crackers, bread, or vegetable sticks.
Notes
- Use mild or spicy sausage depending on your flavor preference.
- Fresh mushrooms provide the best flavor and texture for this dip.
- For a lighter version, substitute sour cream with Greek yogurt.
- This dip can be prepared ahead and baked just before serving.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Keywords: stuffed mushroom dip, sausage dip, creamy mushroom dip, holiday appetizers, cheesy dip