Description
This recipe combines savory sausage with sweet potatoes in a delicious honey garlic sauce. The perfect balance of flavors for a satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 lb sausage (Italian or chicken)
- 2 large sweet potatoes, peeled and cubed
Honey Garlic Sauce:
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep Sweet Potatoes: Peel and cube the sweet potatoes.
- Cook Sausage: Cook the sausage in a skillet until browned.
- Make Honey Garlic Sauce: In a bowl, mix honey, garlic, soy sauce, olive oil, paprika, salt, and pepper.
- Cook Sweet Potatoes: Add sweet potatoes to the skillet with the sausage and cook until tender.
- Combine: Pour the honey garlic sauce over the sausage and sweet potatoes, stirring to coat.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can use any type of sausage you prefer for this recipe.
- Adjust the amount of honey and garlic to suit your taste preferences.
- Feel free to add additional vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 50 mg
Keywords: Sausage and sweet potatoes, honey garlic sauce, gluten-free recipe