Description
Indulge in the perfect combination of savory and sweet with these sausage dipped pancakes. The crispy sausage complements the fluffy pancakes, creating a delightful breakfast treat.
Ingredients
Scale
Sausage
- 16 beef breakfast sausage patties
Pancake Batter
- 225 grams all-purpose flour, sifted
- 15 grams baking powder
- 5 grams salt
- 12 grams granulated sugar
- 310 millilitres whole milk, room temperature
- 1 large egg
- 5 millilitres vanilla extract
- 42 grams unsalted butter, melted
- 15 millilitres maple syrup
Instructions
- Prepare the Pancake Batter: In a mixing bowl, combine flour, baking powder, salt, and sugar. In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter. Gradually add wet ingredients to dry ingredients and mix until smooth.
- Cook the Sausage: In a skillet over medium heat, cook the sausage patties until browned and cooked through.
- Dip and Cook: Dip each cooked sausage patty into the pancake batter, coating evenly. Cook the dipped sausages on a griddle until the pancakes are golden brown.
- Serve: Drizzle with maple syrup and enjoy the sausage dipped pancakes delight!
Notes
- You can add a sprinkle of cinnamon or nutmeg to the pancake batter for extra flavor.
- For a healthier version, use turkey sausage patties and whole wheat flour in the pancake batter.
Nutrition
- Serving Size: 1 pancake with sausage
- Calories: Approximately 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 60 mg
Keywords: Sausage pancakes, breakfast recipe, savory and sweet breakfast