Description
These Sausage French Toast Roll-Ups are a delicious twist on classic French toast, filled with savory breakfast sausage and drizzled with maple syrup. Perfect for a cozy breakfast or brunch!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the French Toast Mixture: In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Roll the Sausage: Flatten each bread slice with a rolling pin. Place a sausage link on one end and roll up tightly.
- Dip and Cook: Dip each roll-up in the egg mixture, then cook in a buttered skillet until golden brown on all sides.
- Serve: Drizzle with maple syrup, dust with powdered sugar if desired, and enjoy!
Notes
- You can customize these roll-ups by adding a sprinkle of nutmeg or a dash of maple extract to the egg mixture.
- For a sweeter version, you can stuff the roll-ups with cream cheese and berries.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 120 mg
Keywords: French toast, sausage, breakfast recipe, brunch, maple syrup