Name: Sausage Stuffing Thanksgiving Recipe
Prep time: 20 min
Cook time: 40 min
Total time: PT-489071H47M29S
Cuisine: American
Ingredients: 1 pound bulk Italian sausage (sweet or hot, your preference!); 1 cup chopped yellow onion; 1 cup chopped celery; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh sage; 1/4 cup chopped fresh thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt (plus more to taste); 1/4 teaspoon black pepper (plus more to taste); 1 loaf (about 1 pound) day-old bread, such as French or sourdough, cut into 1-inch cubes; 1 cup chicken broth (low sodium is best, so you can control the salt); 1/2 cup melted unsalted butter; 2 large eggs, lightly beaten

Looking for a delicious and easy-to-make dish for your Thanksgiving spread? Look no further than this mouthwatering Sausage Stuffing recipe! Packed with savory flavors and simple ingredients, this recipe is perfect for any occasion.

Why You’ll Love This Recipe?

The combination of Italian sausage and fresh herbs creates a rich and flavorful stuffing that will impress your guests.
With just a few simple steps, this dish comes together quickly, making it perfect for busy holiday meal prep.
This recipe can easily be customized to suit your taste preferences, whether you prefer a sweeter or spicier stuffing.

Ingredient Notes:

Pound bulk Italian sausage (sweet or hot)
Chopped yellow onion
Chopped celery
Chopped fresh parsley, sage, and thyme
Teaspoon dried rosemary
Teaspoon salt and black pepper
Loaf of day-old bread, cut into cubes
Chicken broth
Melted unsalted butter
Large eggs, lightly beaten
Optional: dried cranberries or cherries for sweetness
Optional: chopped pecans or walnuts for added texture

Step-by-Step Instructions:

In a large skillet, cook the sausage, onion, and celery until browned.
Add in the fresh herbs, rosemary, salt, and pepper, cooking until fragrant.
In a large bowl, combine the cooked sausage mixture with the bread cubes, chicken broth, butter, and eggs.
Stir in any optional ingredients like dried fruit or nuts.
Transfer the mixture to a baking dish and bake until golden and crispy.

Helpful Tips:

For a vegetarian option, swap the sausage for mushrooms or tofu.
To make this recipe ahead of time, assemble the stuffing up to a day in advance and bake just before serving.
Don’t overmix the ingredients to avoid a mushy texture.

Expert Tips for the Best Results:

Toast the bread cubes for added texture and flavor.
Use a mix of fresh and dried herbs for a well-rounded flavor profile.
Let the stuffing rest for a few minutes after baking to allow the flavors to meld together.

Serving Suggestions:

Pair this Sausage Stuffing with roasted turkey, cranberry sauce, and a side of green beans for a classic Thanksgiving meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use a different type of bread for this recipe?
Yes, feel free to use any type of bread you prefer, such as cornbread or whole wheat.
Can I freeze this stuffing?
While you can freeze this dish, the texture may change slightly upon reheating. It’s best enjoyed fresh.
Can I make this stuffing gluten-free?
Yes, simply use gluten-free bread and broth to make this recipe gluten-free.

Conclusion:

Now that you have the perfect Sausage Stuffing recipe in hand, it’s time to get cooking! Impress your friends and family with this flavorful and comforting dish this holiday season. Don’t forget to share your feedback and enjoy every bite!