Savory Caprese Bread : A Fresh Italian Bread

If you’re looking for a delicious and easy-to-make bread recipe, then look no further than this Savory Caprese Bread. Bursting with flavors of mozzarella, sun-dried tomatoes, and fresh basil, this bread is perfect for any occasion. Whether you’re hosting a brunch or simply craving a tasty snack, this recipe is sure to impress.

Why You’ll Love This Recipe?

1. The combination of mozzarella, sun-dried tomatoes, and basil creates a perfect balance of flavors.
2. With a quick prep time, this bread is perfect for busy weeknights or last-minute gatherings.

Ingredient Notes:

Wet Ingredients:

• large eggs
• ½ cup whole milk
• ¼ cup olive oil
• plain Greek yogurt or sour cream

Dry Ingredients:

• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ¼ tsp garlic powder

Add-ins:

• ¾ cup shredded mozzarella cheese
• ⅓ cup chopped sun-dried tomatoes (in oil, drained)
• ¼ cup chopped fresh basil
• Optional: pinch of black pepper or red pepper flakes for a kick

Step-by-Step Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, whisk together the wet ingredients.
3. In a separate bowl, mix the dry ingredients.
4. Combine the wet and dry ingredients, then fold in the add-ins.
5. Pour the batter into the loaf pan and bake for 45-50 minutes.
6. Let the bread cool before slicing and serving.

Helpful Tips:

• For a twist, try adding diced olives or roasted bell peppers.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

1. Use room temperature eggs and milk for a lighter texture.
2. Don’t overmix the batter to avoid a dense bread.

Serving Suggestions:

Serve this bread warm with a side of marinara sauce for dipping or alongside a fresh salad.

Storage and Reheating Tips:

To keep the bread fresh, store it in the refrigerator for up to a week. Reheat slices in the oven or toaster oven for a crispy crust.

Frequently Asked Questions:

1. Can I use dried basil instead of fresh? Fresh basil is recommended for the best flavor.
2. Can I freeze this bread? Yes, you can freeze it for up to 3 months.
3. Can I use a different type of cheese? Feel free to experiment with different cheeses like cheddar or feta.
4. Can I substitute the sun-dried tomatoes? Roasted red peppers or chopped olives can be used as a substitute.

Conclusion:

Try out this Savory Caprese Bread recipe for a flavorful and satisfying treat. Whether you enjoy it on its own or paired with your favorite dishes, this bread is sure to become a new favorite in your kitchen. Share your feedback and let us know how it turned out!

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