Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Caprese Bread : A Fresh Italian Bread

  • Author: Any
  • Prep Time: 15 mins
  • Cook Time: 45-50 mins
  • Total Time: 1 hr
  • Yield: 1 loaf (10-12 slices) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Savory Caprese Bread is a delightful twist on the classic Italian Caprese salad. This fresh Italian bread is loaded with mozzarella cheese, sun-dried tomatoes, and fresh basil, making it a perfect savory treat for any occasion.


Ingredients

Scale

Wet Ingredients:

  • 2 large eggs
  • ½ cup whole milk
  • ¼ cup olive oil
  • 2 tbsp plain Greek yogurt or sour cream

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp garlic powder

Add-ins:

  • ¾ cup shredded mozzarella cheese
  • ⅓ cup chopped sun-dried tomatoes (in oil, drained)
  • ¼ cup chopped fresh basil
  • Optional: pinch of black pepper or red pepper flakes for a kick

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (180°C) and grease a loaf pan.
  2. Mix Wet Ingredients: In a bowl, whisk together eggs, milk, olive oil, and Greek yogurt.
  3. Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, salt, and garlic powder.
  4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Add Mix-Ins: Fold in mozzarella, sun-dried tomatoes, and basil. Pour the batter into the prepared loaf pan.
  6. Bake: Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the bread to cool slightly before slicing and serving.

Notes

  • This bread is best served warm and fresh, but leftovers can be stored in an airtight container for a few days.
  • Feel free to customize this recipe by adding other ingredients like olives, artichokes, or different herbs.

Nutrition

  • Serving Size: 1 slice
  • Calories: 200 kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 40 mg

Keywords: Savory bread recipe, Caprese bread, Italian bread, Fresh ingredients