Name: Savory French Onion Pot Roast Recipe for Comfort Food Lovers
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: French
Ingredients: 3 Tablespoons extra virgin olive oil; 3 lb boneless pot roast (chuck); 1 teaspoon fine sea salt; 1 teaspoon freshly ground black pepper; 3 lbs yellow onions (about 8 medium-large); 2 cloves garlic, finely chopped; 1 Tablespoon pure maple syrup or brown sugar; 1 Tablespoon all-purpose flour or gluten-free AP flour; 1 cup red wine or more beef stock; 2 1/2 cups beef stock; 1 sprig fresh rosemary; 1 bay leaf

Indulge in the rich and comforting flavors of this Savory French Onion Pot Roast, a dish that is both delicious and simple to make. Whether you’re looking for a cozy meal at home or impressing guests at a dinner party, this recipe is sure to be a hit. This dish has become a staple in my kitchen, and I can’t wait to share the recipe with you.

Why You’ll Love This Recipe?

Great flavors: The combination of caramelized onions, garlic, and savory pot roast creates a mouthwatering dish.
Easy prep: With just a few simple steps, you can have a flavorful and hearty meal on the table in no time.
Perfect for meal prep: This dish tastes even better the next day, making it a great option for meal prepping and leftovers.

Ingredient Notes:

Extra virgin olive oil: Adds richness and flavor to the dish.
Boneless pot roast (chuck): Provides a tender and juicy base for the meal.
Yellow onions: Caramelized to perfection, adding a sweet and savory element.
Garlic: Enhances the overall flavor profile of the dish.
Pure maple syrup or brown sugar: Balances out the savory flavors with a touch of sweetness.
All-purpose flour: Helps thicken the sauce for a rich and indulgent finish.
Red wine or beef stock: Adds depth of flavor to the dish.
Fresh rosemary and bay leaf: Infuses the pot roast with aromatic herbs.

Step-by-Step Instructions:

Season the pot roast with salt and pepper.
Sear the pot roast in olive oil until browned on all sides.
Add onions and garlic to the pot, cooking until caramelized.
Stir in maple syrup and flour, then deglaze with red wine or beef stock.
Add beef stock, rosemary, and bay leaf, then cover and simmer until the pot roast is tender.
Serve and enjoy!

Helpful Tips:

For extra flavor, sear the pot roast in a hot pan before adding it to the slow cooker.
Substitute red wine with additional beef stock for a non-alcoholic version.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Allow the pot roast to rest for 10-15 minutes before slicing to retain juices.
For a richer sauce, remove the pot roast and blend the onions and liquid for a smooth gravy.
Serve the pot roast with creamy mashed potatoes or buttered egg noodles for a complete meal.

Serving Suggestions:

Pair this Savory French Onion Pot Roast with a side of roasted vegetables and a glass of red wine for a comforting and satisfying meal.

Storage and Reheating Tips:

To store leftovers, allow the pot roast to cool completely before transferring to an airtight container. Reheat in the oven or on the stovetop for best results.

Frequently Asked Questions:

Can I use a different cut of meat for this recipe?

While chuck roast is recommended for its tenderness, you can also use brisket or bottom round.

Can I make this dish in a slow cooker?

Yes, simply follow the same steps and cook on low for 6-8 hours.

How can I thicken the sauce without flour?

Use cornstarch or arrowroot powder as a gluten-free alternative.

Can I freeze the pot roast for later?

Yes, store in a freezer-safe container for up to 3 months.

Conclusion:

Warm your soul with the comforting flavors of this Savory French Onion Pot Roast. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this recipe is sure to impress. Try it out and share your feedback with us—it’s bound to become a favorite in your kitchen too!