Savory Honey Glazed Pork Belly

Indulge in the succulent flavors of our savory honey glazed pork belly recipe. This dish is not only incredibly tasty but also simple to make, making it a go-to option for any occasion. Impress your guests with this flavorful dish that has become a favorite in our kitchen.

Why You’ll Love This Recipe?

1. The combination of sweet honey and savory spices creates a delicious flavor profile.
2. Quick and easy prep time makes this dish perfect for a weeknight dinner or special gathering.
3. The crispy skin and tender meat of the pork belly will leave you craving for more.

Ingredient Notes:

• Pork belly: Provides a rich and fatty flavor that melts in your mouth.
• Kosher salt: Enhances the overall seasoning of the dish.
• Ground cumin: Adds a warm and earthy flavor.
• Smoked paprika: Infuses a smoky depth to the dish.
• Garlic powder: Provides a subtle garlic flavor without overpowering.
• Cayenne pepper: Adds a hint of heat to balance the sweetness of the honey.
• Honey: Sweetens and glazes the pork belly.
• Dry sherry: Adds a touch of acidity and depth to the dish.

Step-by-Step Instructions:

1. Preheat the oven to 350°F.
2. Score the pork belly skin and rub with salt, cumin, paprika, garlic powder, and cayenne.
3. Place the pork belly on a baking sheet and roast for 1 hour.
4. Mix honey and sherry, brush over the pork belly, and roast for an additional 30 minutes.
5. Let it rest before slicing and serving.

Helpful Tips:

• For extra crispy skin, broil the pork belly for a few minutes after glazing.
• Substitute dry sherry with white wine or apple cider vinegar for a different flavor profile.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Marinate the pork belly overnight for maximum flavor infusion.
2. Use a meat thermometer to ensure the pork belly is cooked to perfection.
3. Serve with a side of creamy mashed potatoes and steamed greens for a complete meal.

Serving Suggestions:

Pair this savory honey glazed pork belly with a side of roasted vegetables and a glass of rich red wine for a delicious dinner experience.

Storage and Reheating Tips:

To maintain the best flavor and texture, store leftover pork belly in the fridge and reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use pork loin instead of pork belly?

• Pork belly is recommended for its rich flavor and fatty texture, but you can use pork loin as a leaner alternative.

1. How can I make the skin extra crispy?

• Ensure the pork skin is dry before roasting and finish under the broiler for a crispy finish.

1. Can I make this recipe ahead of time?

• You can marinate the pork belly ahead of time, but it is best to roast and glaze it just before serving for the best results.

1. What can I substitute for dry sherry?

• White wine or apple cider vinegar can be used as substitutes for dry sherry in this recipe.

Conclusion:

Experience the mouthwatering flavors of our savory honey glazed pork belly that is sure to impress your taste buds. Try this recipe today and share your feedback with us. Enjoy every bite of this delicious dish!

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