Description
Indulge in layers of decadence with this Scoop of Heaven Trifle, featuring rich Devil’s Food cake, creamy whipped cream, gooey caramel syrup, and crunchy toffee bits. A heavenly treat for any occasion!
Ingredients
Scale
Cake:
- 1 box Devil’s Food cake mix
Trifle Layers:
- 1 can sweetened condensed milk
- 16 oz whipped cream
- 22 oz caramel syrup
- 8 oz Heath English Toffee Bits
- 1 King-Sized Heath bar (for crushing and topping)
Instructions
- Prepare Cake: Make Devil’s Food cake according to box instructions. Allow to cool.
- Assemble Trifle: In a trifle dish, layer cake cubes, sweetened condensed milk, whipped cream, caramel syrup, and toffee bits. Repeat layers until ingredients are used up.
- Finish: Crush Heath bar and sprinkle on top of trifle. Chill in the fridge before serving.
Notes
- You can add layers of sliced bananas or strawberries for a fruity twist.
- For a boozy version, drizzle each cake layer with a splash of rum or bourbon.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 35 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Decadent dessert, Trifle recipe, Heavenly treat