Seriously The Best Tofu Scramble

If you’re looking for a delicious and easy-to-make breakfast or brunch option, look no further than this Seriously The Best Tofu Scramble recipe. Packed with flavorful spices and creamy textures, this dish has become a staple in my kitchen and never fails to impress guests. Get ready to elevate your breakfast game with this mouthwatering tofu scramble!

Why You’ll Love This Recipe?

• Great flavors: The combination of spices like turmeric, garlic powder, and chipotle chile flakes create a savory and zesty flavor profile.
• Quick prep time: With simple ingredients and easy steps, you can whip up this tofu scramble in no time.
• Perfect for meal prep: Make a big batch and enjoy it throughout the week for a convenient and satisfying meal.

Ingredient Notes:

• Firm tofu: Provides a hearty and protein-rich base for the scramble. Can be substituted with extra-firm tofu for a firmer texture.
• Ground turmeric: Adds a vibrant color and earthy flavor to the dish.
• Tahini: Adds creaminess and richness to the scramble. Can be substituted with almond butter or cashew butter for a similar effect.
• Nutritional yeast: Adds a cheesy and umami flavor to the dish. Can be omitted or substituted with grated vegan cheese.
• Full-fat oat milk: Adds creaminess to the scramble. Can be substituted with any creamy plant milk of your choice.

Step-by-Step Instructions:

1. Press the tofu to remove excess water and crumble it into a bowl.
2. In a separate bowl, mix together turmeric, garlic powder, onion powder, paprika, chipotle chile flakes, kala namak, black pepper, tahini, nutritional yeast, and oat milk.
3. Heat olive oil in a skillet, add the tofu, and pour the spice mixture over it.
4. Cook until the tofu is heated through and the flavors are well combined.
5. Season with salt to taste and finish with a sprinkle of kala namak.

Helpful Tips:

• For a richer flavor, sauté onions, bell peppers, or spinach with the tofu scramble.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Expert Tips for the Best Results:

1. Use firm or extra-firm tofu for the best texture in the scramble.
2. Adjust the spice levels to your preference by adding more or less chipotle chile flakes.

Serving Suggestions:

Serve this tofu scramble with avocado slices, fresh salsa, and whole-grain toast for a complete and satisfying meal. Pair it with a refreshing glass of orange juice or a hot cup of coffee for the perfect breakfast experience.

Storage and Reheating Tips:

To store leftovers, let the scramble cool completely before transferring it to an airtight container. Reheat in the microwave or on the stovetop, adding a splash of water to retain moisture.

Frequently Asked Questions:

1. Can I freeze this tofu scramble?

• While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

1. Can I use silken tofu instead of firm tofu?

• Silken tofu has a softer texture and may not hold up as well in a scramble. Stick to firm or extra-firm tofu for this recipe.

1. Is kala namak necessary for this dish?

• Kala namak adds an eggy flavor to the scramble, but you can omit it if you don’t have it on hand.

1. Can I make this tofu scramble ahead of time?

• Yes! Prepare the scramble in advance and reheat it when ready to serve for a quick and convenient meal.

Conclusion:

With its bold flavors and creamy texture, this Seriously The Best Tofu Scramble is sure to become a favorite in your household. Give it a try and let us know how it turns out! Don’t forget to share your feedback and any additional tips or variations you discover along the way. Enjoy!

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