Description
These Shredded Beef Taquitos are an easy, healthier alternative to traditional fried taquitos, featuring a flavorful filling of Mexican shredded beef, green chiles, and melted Monterey cheese, all baked to crispy perfection in soft corn tortillas.
Ingredients
Scale
Shredded Beef Filling
- 1 tablespoon olive oil
- ½ cup onion, minced
- 2 cups Mexican shredded beef, drained (about 1 pound)
- 4 ounces canned green chiles, un-drained (fire roasted recommended)
- 2 cups finely shredded Monterey cheese (about 4 ounces)
- ¼ teaspoon salt, or to taste
Shredded Beef Taquitos
- 20 corn tortillas (about 6″ each; Mission Super Soft Yellow corn tortillas recommended)
- Oil cooking spray or oil for brushing
Instructions
- Prepare Filling: In a skillet, heat olive oil over medium heat. Add the minced onion and sauté until translucent, about 3-4 minutes. Stir in the shredded beef and green chiles, mixing well to combine and heat through. Remove from heat and let cool slightly. Then, stir in the shredded Monterey cheese and salt until evenly mixed.
- Warm Tortillas: To make tortillas pliable and prevent cracking when rolling, warm them in a microwave wrapped in a damp towel for about 30 seconds, or heat them briefly on a hot skillet. This step is key for easy rolling without breaking.
- Assemble Taquitos: Place about 2-3 tablespoons of the beef filling along the lower third of each tortilla. Roll the tortilla tightly around the filling and secure by placing the seam side down on a baking sheet. Repeat with remaining tortillas and filling.
- Prepare for Baking: Lightly spray the rolled taquitos with oil cooking spray or brush them with a thin layer of oil to promote crispiness when baking.
- Bake: Preheat your oven to 425°F (220°C). Arrange the taquitos on a baking sheet lined with parchment paper or a baking rack for even crisping. Bake for 15-20 minutes or until the taquitos are golden brown and crispy, turning halfway through baking for even browning.
- Serve: Remove taquitos from the oven and let them cool slightly before serving. Enjoy with your favorite dips such as salsa, guacamole, or sour cream.
Notes
- Mexican shredded beef can be homemade or store-bought; ensure it’s well-drained to avoid soggy taquitos.
- Fire roasted green chiles add a smoky flavor; use mild or hot depending on your spice preference.
- Using corn tortillas is preferred for authentic flavor and texture; if using flour tortillas, warm and handle gently as they are softer and may become soggy.
- Lightly oiling the taquitos before baking helps achieve a crispy exterior without frying.
- For extra crispiness, bake the taquitos on a wire rack placed over the baking sheet.
Keywords: shredded beef taquitos, baked taquitos, Mexican shredded beef, easy taquitos, healthier taquitos