Description
Delightfully crispy and flavorful, Shrimp Wrapped in a Blanket features juicy shrimp encased in seasoned minced pork, all wrapped in crispy spring roll wrappers. This appetizer combines aromatic garlic, fresh cilantro root, and a balanced blend of spices, fried to golden perfection and perfect for sharing at any gathering.
Ingredients
Scale
Filling Ingredients
- 1 Tablespoon garlic (2 cloves), minced
- 1 Tablespoon cilantro root (2 stems), finely chopped
- ½ teaspoon white pepper powder
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 cup pork minced
- 1 egg
Wrapping and Assembly
- 10 spring roll wrappers (8 inch)
- 20 shrimp, peeled, deveined, tail on
For Frying
- Canola oil, enough for deep frying
Instructions
- Prepare the filling: In a mixing bowl, combine minced garlic, chopped cilantro root, white pepper powder, salt, sugar, minced pork, and egg. Mix thoroughly until all ingredients are evenly incorporated to form a cohesive mixture.
- Prepare the wrappers: Separate the spring roll wrappers carefully to avoid tearing. Keep them covered with a damp cloth to prevent drying out during assembly.
- Wrap the shrimp: Take one spring roll wrapper and place a spoonful of the pork mixture onto it. Place two shrimp on top of the pork mixture, then wrap the shrimp tightly inside the wrapper, folding edges to seal securely. Repeat with the remaining shrimp and wrappers.
- Heat oil: In a deep frying pan or wok, heat canola oil over medium-high heat until it reaches 350°F (175°C) or hot enough for deep frying.
- Fry the wrapped shrimp: Carefully place the wrapped shrimp into the hot oil in batches to avoid overcrowding. Fry for about 3-4 minutes or until the wrappers turn golden brown and crispy, and the pork mixture is cooked through.
- Drain and serve: Remove the fried shrimp wrappers with a slotted spoon and drain on paper towels to remove excess oil. Serve immediately for the best crispy texture.
Notes
- Ensure the oil is hot enough before frying to avoid greasy results.
- Do not overfill the spring roll wrappers to prevent tearing during frying.
- The tails are left on the shrimp for easy handling and added presentation appeal.
- Serve with your favorite dipping sauce like sweet chili sauce or soy sauce.
Keywords: shrimp appetizer, fried shrimp, spring roll wrapper, pork wrapped shrimp, crispy shrimp, Asian appetizer, party food