Simple Mummy Dogs Recipe

Looking for a fun and easy recipe to make for a party or a quick snack? Look no further than these delicious Mummy Dogs! These cute little hot dogs wrapped in flaky crescent roll dough are not only adorable but also incredibly tasty. Perfect for Halloween parties, game day gatherings, or just a fun family dinner.

Why You’ll Love This Recipe?

1. Great flavors: The combination of juicy hot dogs and buttery crescent roll dough is a match made in food heaven.
2. Quick prep time: With just two ingredients, these Mummy Dogs come together in no time, making them perfect for busy weeknights or last-minute get-togethers.
3. Perfect for meal prep: Make a batch of these Mummy Dogs ahead of time and store them in the fridge or freezer for a quick and easy snack anytime.

Ingredient Notes:

• Hot dogs (package): Choose your favorite type of hot dogs for this recipe, whether they are beef, chicken, or veggie.
• Ounces refrigerated crescent roll dough: If you can find crescent roll dough sheets, they work best for this recipe. You can also use regular crescent roll dough and press the seams together to create a sheet.

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and cut it into thin strips to use as the mummy bandages.
3. Take each hot dog and wrap the dough strips around it, leaving a small gap at the top for the “face.”
4. Place the wrapped hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
5. Remove from the oven and use mustard or ketchup to create eyes on the mummies.

Helpful Tips:

• For a cheesy twist, add a small piece of cheese inside each hot dog before wrapping them in the dough.
• Serve with a side of mustard, ketchup, or your favorite dipping sauce for extra flavor.
• To make these Mummy Dogs ahead of time, you can freeze them before baking. Simply thaw in the fridge overnight before baking.

Expert Tips for the Best Results:

1. Make sure to seal the dough well around the hot dogs to prevent them from unraveling while baking.
2. Experiment with different seasonings or toppings to customize the flavor of your Mummy Dogs.
3. If you’re serving these at a party, consider making mini mummy dogs by cutting the hot dogs into smaller pieces before wrapping them.

Serving Suggestions:

These Mummy Dogs are perfect on their own as a snack, but you can also serve them with a side of potato chips, a salad, or some veggies for a complete meal. Pair them with your favorite drink for a fun and tasty experience.

Storage and Reheating Tips:

To store any leftover Mummy Dogs, place them in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.

Frequently Asked Questions:

1. Can I use puff pastry instead of crescent roll dough? While puff pastry can be used as a substitute, the texture will be different from the flaky crescent roll dough.
2. Can I make these Mummy Dogs in advance and freeze them? Yes, you can assemble the Mummy Dogs and freeze them before baking. Just be sure to thaw them before baking as directed.
3. Can I use different types of sausages instead of hot dogs? Absolutely! Feel free to use any type of sausage you prefer for this recipe.

Conclusion:

These Mummy Dogs are a fun and delicious treat that everyone will love. Whether you’re making them for a party or a simple dinner, they are sure to be a hit. Give this recipe a try and let us know how you like it! Enjoy!

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