Description
These simple mummy dogs are a fun and spooky twist on classic hot dogs. Perfect for Halloween parties or a kid-friendly meal!
Ingredients
Scale
- 8 hot dogs (1 package)
- 8 ounces refrigerated crescent roll dough, use the sheets if you can find them
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into 4 rectangles. Press perforations to seal.
- Cut each rectangle into thin strips.
- Wrap each hot dog with the dough strips to create the mummy effect, leaving a small space for the ‘face’.
- Place on a baking sheet and bake for 12-15 minutes, or until dough is golden brown.
- Add mustard or ketchup for the eyes and serve warm.
Notes
- You can customize these mummy dogs by adding cheese inside the dough or using different condiments for the eyes.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: Halloween recipe, kid-friendly, party food