Name: Skillet Huevos Rancheros
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 8 corn tortillas; Neutral oil; 1/2 yellow onion, sliced; 1 poblano pepper, seeded and sliced; 2 jalapeños, thinly sliced; 1 – 28 oz can whole peeled tomatoes; 1 tablespoon ancho chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1 – 15 oz can pinto beans, drained and rinsed; 4 eggs; 1 avocado, sliced; 2 oz cotija cheese, crumbled; 1/2 cup fresh cilantro leaves; 4-5 radishes, thinly sliced; 2 limes, cut into wedges

Looking for a delicious and easy meal to spice up your breakfast or brunch? Skillet Huevos Rancheros is the perfect dish to satisfy your cravings. With its bold flavors and simple preparation, this recipe is a go-to for any occasion.

Why You’ll Love This Recipe?

The combination of ancho chili powder, cumin, and garlic creates a flavorful and satisfying dish.
This recipe can be whipped up in no time, making it perfect for a quick and delicious meal.
Skillet Huevos Rancheros can be easily customized to fit your taste preferences and dietary needs.

Ingredient Notes:

Corn tortillas: Provide a sturdy base for the dish and can be substituted with flour tortillas if desired.
Neutral oil: Used for cooking the vegetables and adding flavor to the dish.
Yellow onion, poblano pepper, jalapeños: These veggies add a delicious crunch and depth of flavor.
Canned whole peeled tomatoes: Provide a rich and hearty base for the sauce.
Ancho chili powder, ground cumin, garlic powder, dried oregano, kosher salt: Essential spices for that authentic Mexican flavor.
Canned pinto beans: Add protein and fiber to the dish.
Eggs: The star of the show, cooked to your liking.
Toppings: Avocado, cotija cheese, cilantro, radishes, and lime wedges for a fresh and vibrant finish.

Step-by-Step Instructions:

Heat oil in a skillet and sauté onion, poblano pepper, and jalapeños until softened.
Add in tomatoes, spices, and pinto beans, simmer until slightly thickened.
Create wells in the sauce and crack eggs into them, cover and cook until eggs are set.
Top with avocado, cotija cheese, cilantro, radishes, and a squeeze of lime.

Helpful Tips:

For a spicier kick, leave the seeds in the jalapeños.
Don’t overcook the eggs, as the yolks should be runny for the best texture.
Feel free to add your favorite toppings like salsa, hot sauce, or sour cream.

Expert Tips for the Best Results:

Use fresh, high-quality ingredients for the best flavor.
Don’t be afraid to play around with the spice levels to suit your taste preferences.
Serve the dish immediately after cooking for the best texture and flavor.

Serving Suggestions:

Skillet Huevos Rancheros pairs well with a side of refried beans, fresh fruit, or a refreshing agua fresca. Enjoy with a cup of hot coffee or a cold margarita for the perfect brunch experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the dish until heated through, being careful not to overcook the eggs.

Frequently Asked Questions:

Can I make this recipe vegetarian? – Yes, simply omit the eggs or substitute with tofu for a vegetarian version.
Can I make this recipe ahead of time? – While best enjoyed fresh, you can prepare the sauce ahead of time and cook the eggs just before serving.
Can I freeze leftovers? – Unfortunately, this dish is best enjoyed fresh and doesn’t freeze well due to the eggs.

Conclusion:

With its bold flavors and customizable toppings, Skillet Huevos Rancheros is a crowd-pleaser that will elevate your breakfast or brunch game. Give this recipe a try and let us know how it turns out! Share your feedback and any tasty variations you come up with.