Description
This Slow Cooker Balsamic Chicken recipe is a flavorful and comforting dish where tender chicken breasts are cooked slowly with Italian seasoning, garlic, onions, diced tomatoes, balsamic vinegar, and chicken broth. The slow cooking process infuses the meat with rich tangy and savory flavors, creating a hearty meal perfect served over pasta or rice. It’s an easy, hands-off recipe ideal for busy days.
Ingredients
Scale
Chicken and Seasoning
- 2 ½ lbs. chicken breast
- 1 Tbsp. Italian seasoning
- 1 tsp. salt
- ½ tsp. pepper
Vegetables and Liquids
- 1 Tbsp. minced garlic
- 1 small white onion, sliced
- 14.5 oz. can diced tomatoes (undrained)
- ½ cup balsamic vinegar
- ½ cup chicken stock or broth
Instructions
- Prepare Chicken: Place the chicken breasts into the slow cooker. Season evenly with Italian seasoning, salt, and pepper to infuse the meat with flavor as it cooks.
- Add Ingredients: Add the minced garlic, sliced onion, the canned diced tomatoes with their juice, balsamic vinegar, and chicken stock into the slow cooker on top of the chicken.
- Cook: Cover the slow cooker with its lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Cook until the chicken is tender and fully cooked through. The chicken can be served whole or shredded depending on your preference.
- Serve: Serve the balsamic chicken over cooked pasta or rice. Optionally, garnish with fresh parsley or basil for a fresh herbal touch. Enjoy your hearty and comforting meal.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months. Thaw frozen portions overnight in the refrigerator before reheating.
- Use a thicker balsamic glaze instead of thinner balsamic vinegar for a richer sauce consistency.
- Topping with cheese, such as mozzarella or parmesan, enhances the flavor and gives it a delightful twist reminiscent of margarita chicken.
Keywords: slow cooker chicken, balsamic chicken, easy chicken recipe, slow cooker balsamic chicken, chicken breast recipe