Name: Slow Cooker Beef Bourguignon
Prep time: 15 min
Cook time: PT-489073H8M42S
Total time: PT-2H30M
Cuisine: French
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 1 cup red wine (Burgundy or Pinot Noir); 2 cups beef broth; 1 medium onion, chopped; 4 cloves garlic, minced; 2 cups carrots, sliced; 2 cups mushrooms, quartered; 2 tbsp tomato paste; 1 tsp dried thyme; 1 bay leaf; Salt and pepper, to taste; 2 tbsp olive oil; Fresh parsley, for garnish

Indulge in the rich and savory flavors of Slow Cooker Beef Bourguignon, a classic French dish that is sure to impress your taste buds. This recipe is not only delicious but also incredibly simple to make, making it a perfect go-to dish for cozy dinners or special occasions. It has become a staple in my kitchen, and I can’t wait to share it with you!

Why You’ll Love This Recipe?

The tender beef combined with the robust flavors of red wine and herbs creates a mouthwatering dish that will leave you wanting more.
With minimal prep time and the convenience of using a slow cooker, this recipe is perfect for busy weeknights or meal prepping for the week ahead.

Ingredient Notes:

Beef chuck: Provides a rich and meaty flavor, can be substituted with beef stew meat.
Red wine (Burgundy or Pinot Noir): Adds depth and complexity to the dish, can be replaced with beef broth for a non-alcoholic version.
Mushrooms: Enhance the umami flavor of the dish, can be omitted if preferred.

Step-by-Step Instructions:

In a skillet, heat olive oil and brown the beef cubes in batches. Transfer to the slow cooker.
Add onions, garlic, carrots, mushrooms, tomato paste, thyme, bay leaf, salt, and pepper to the slow cooker.
Pour in red wine and beef broth. Cover and cook on low for 6-8 hours.
Serve garnished with fresh parsley.

Helpful Tips:

For a thicker sauce, mix cornstarch with water and add to the slow cooker 30 minutes before serving.
This dish tastes even better the next day, so consider making it ahead of time for a more intense flavor.

Expert Tips for the Best Results:

Use a good quality red wine for the best flavor.
Searing the beef before adding it to the slow cooker enhances the depth of the dish.

Serving Suggestions:

Pair Slow Cooker Beef Bourguignon with creamy mashed potatoes, buttered noodles, or crusty bread to soak up the delicious sauce. A glass of red wine complements the flavors perfectly.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth to maintain moisture.

Frequently Asked Questions:

Can I make this recipe without a slow cooker?

Yes, you can cook it in a Dutch oven in the oven at 325°F for 3-4 hours.

Can I freeze Beef Bourguignon?

Yes, it freezes well for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with Beef Bourguignon?

It pairs well with mashed potatoes, rice, or crusty bread.

Can I use a different cut of beef?

Yes, you can use stew meat or even brisket for this recipe.

Conclusion:

Treat yourself to the luxurious flavors of Slow Cooker Beef Bourguignon and enjoy a taste of France right in your own home. Don’t hesitate to try this recipe and share your feedback with us – bon appétit!