Description
This Slow Cooker Honey Garlic Glazed Salmon recipe is a delicious and easy way to enjoy tender salmon with a sweet and savory glaze. Perfect for a weeknight dinner or special occasion.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the salmon: Season the salmon fillets with salt and pepper, then place them in the slow cooker.
- Mix the glaze: In a bowl, combine honey, soy sauce, garlic, ginger, and sesame oil. Pour the mixture over the salmon.
- Cook: Cover and cook on low for 2-3 hours until the salmon is cooked through.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can broil the salmon for a few minutes after slow cooking for a caramelized finish.
- Adjust honey and soy sauce to taste for a sweeter or saltier glaze.
Nutrition
- Serving Size: 1 fillet
- Calories: Estimated 300 kcal
- Sugar: Estimated 15 g
- Sodium: Estimated 700 mg
- Fat: Estimated 12 g
- Saturated Fat: Estimated 2 g
- Unsaturated Fat: Estimated 10 g
- Trans Fat: 0 g
- Carbohydrates: Estimated 20 g
- Fiber: Estimated 1 g
- Protein: Estimated 25 g
- Cholesterol: Estimated 60 mg
Keywords: slow cooker recipe, salmon dinner, honey garlic glaze