Slow Cooker Maple Glazed Carrot Recipe

Looking for a delicious and easy side dish that’s perfect for any occasion? Look no further than this Slow Cooker Maple Glazed Carrot recipe! These sweet and savory carrots are a crowd-pleaser and will have everyone coming back for more.

Why You’ll Love This Recipe?

• The great combination of flavors with the sweetness of maple syrup and brown sugar.
• Quick and easy prep time, perfect for busy weeknights or holiday gatherings.
• Ideal for meal prep and can be made ahead of time for convenience.

Ingredient Notes:

• Baby carrots or whole carrots, peeled and sliced: Carrots provide a natural sweetness and are packed with nutrients.
• Brown sugar: Adds a rich sweetness to the glaze.
• Maple syrup: Enhances the flavor profile with a hint of maple.
• Butter, cubed: Adds richness and helps create a silky glaze.
• Salt, ground cinnamon, pepper: Seasonings that complement the sweetness of the glaze.
• Fresh thyme (optional): For a garnish that adds a touch of freshness.

Step-by-Step Instructions:

1. In a slow cooker, combine the carrots, brown sugar, maple syrup, butter, salt, cinnamon, and pepper.
2. Cover and cook on low for 4-6 hours or until the carrots are tender.
3. Stir occasionally to ensure the carrots are evenly coated in the glaze.
4. Serve garnished with fresh thyme, if desired.

Helpful Tips:

• For a caramelized finish, broil the carrots in the oven for a few minutes after slow cooking.
• Substitute honey for maple syrup for a different flavor profile.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve these carrots alongside roasted chicken or pork for a complete meal.

Expert Tips for the Best Results:

1. Use real maple syrup for the best flavor.
2. Adjust the sweetness to your liking by adding more or less brown sugar.
3. For a vegan version, substitute vegan butter for regular butter.

Serving Suggestions:

These Maple Glazed Carrots pair well with roasted chicken, grilled salmon, or a holiday ham. Serve with a side of mashed potatoes or a fresh salad for a well-rounded meal.

Storage and Reheating Tips:

To store, allow the carrots to cool completely before transferring to an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions:

1. Can I use frozen carrots instead of fresh? Yes, frozen carrots can be used, but adjust the cooking time accordingly.
2. Can I make this recipe in advance? Yes, these carrots can be made ahead of time and reheated when ready to serve.
3. Can I use dried thyme instead of fresh? Yes, dried thyme can be used as a substitute, but use half the amount since dried herbs are more potent.

Conclusion:

Give this Slow Cooker Maple Glazed Carrot recipe a try and impress your family and friends with the delicious flavors and easy preparation. Don’t forget to share your feedback and enjoy this tasty side dish!

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