Description
This Slow Cooker Queso Chicken Tacos recipe offers a flavorful and easy way to prepare tender shredded chicken infused with taco seasoning, Rotel diced tomatoes and green chilies, and creamy salsa con queso. Slow cooking melds the flavors beautifully, making it perfect for a quick weeknight dinner or casual gatherings. Serve the cheesy shredded chicken in warm tortillas or hard taco shells topped with fresh shredded lettuce, avocado, cilantro, and extra queso for a delicious Tex-Mex meal.
Ingredients
Scale
Chicken and Seasoning
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)
- 3/4 cup salsa con queso
Suggested Toppings
- Shredded lettuce
- Salsa con queso
- Avocado, sliced
- Cilantro, chopped
Instructions
- Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker. Evenly sprinkle the taco seasoning over the chicken, then pour the can of Rotel (including the juice) on top to distribute the flavors evenly.
- Slow Cook: Cover the slow cooker and cook on low for 4 to 5 hours. The chicken is done when it shreds easily with a fork and has reached an internal temperature of 165°F.
- Shred and Mix: Remove the chicken from the slow cooker and shred it using two forks. Drain most of the excess liquid from the slow cooker, reserving a little in case the chicken becomes too dry. Return the shredded chicken to the slow cooker and gently mix in the salsa con queso to combine flavors and add a creamy texture.
- Serve: Spoon the cheesy shredded chicken into warmed tortillas or hard taco shells. Add your favorite toppings such as shredded lettuce, extra queso, sliced avocado, and fresh cilantro. Serve immediately and enjoy!
Notes
- You can adjust the amount of salsa con queso depending on how creamy or cheesy you prefer the chicken.
- If you want spicier tacos, add some chopped jalapeños or hot sauce to the mix.
- Leftover shredded chicken can be refrigerated for up to 3 days or frozen for up to 2 months.
- For a lower sodium version, use low-sodium taco seasoning and Rotel diced tomatoes.
- Warm tortillas or taco shells before assembling for the best texture and taste.
Keywords: slow cooker queso chicken, shredded chicken tacos, easy slow cooker recipe, Tex-Mex chicken tacos, cheesy chicken tacos