Description
These slow cooker Salisbury steak meatballs are a delicious and comforting meal that the whole family will love. The savory gravy and tender meatballs are perfect served over mashed potatoes or egg noodles.
Ingredients
Scale
Main Ingredients:
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Combine Ingredients: In a slow cooker, add the frozen meatballs, beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Stir to combine.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the meatballs are heated through.
- Thicken Gravy: In a small bowl, mix cornstarch and cold water until smooth. Stir into the slow cooker and cook on high for an additional 30 minutes or until the gravy has thickened.
- Serve: Sprinkle with chopped parsley before serving. Enjoy over mashed potatoes or egg noodles.
Notes
- You can customize this recipe by adding mushrooms, diced onions, or bell peppers for extra flavor.
- If you prefer a thicker gravy, you can add more cornstarch mixed with water until desired consistency is reached.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: comfort food, family-friendly, slow cooker recipe, meatballs, Salisbury steak