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Slow Cooker Street Corn Chicken Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 3-4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican

Description

This Slow Cooker Street Corn Chicken recipe combines tender, juicy chicken breasts or thighs with a creamy, flavorful corn mixture inspired by classic Mexican street corn. Slow-cooked to perfection, this dish is enhanced with tangy lime, smoky paprika, and a blend of cheeses for a rich yet vibrant meal that’s easy to prepare and perfect for any day of the week.


Ingredients

Scale

For the Chicken

  • 23 pieces boneless, skinless chicken breasts or thighs (choose thighs for extra flavor and moisture)

For the Corn Mixture

  • 2 cups corn (frozen, canned, or fresh grilled corn)
  • 4 oz cream cheese (Neufchâtel for a lighter option; Greek yogurt can substitute)
  • ⅓ cup cotija cheese (feta cheese as a great alternative)

For the Flavor

  • Juice of 1 lime (preferably fresh)
  • 2 cloves garlic, minced (fresh garlic preferred)
  • ½ tsp chili powder (adjust to suit heat preference)
  • ½ tsp smoked paprika (adds subtle smokiness)
  • ½ tsp onion powder (can be replaced with fresh onions if desired)

For the Garnish

  • Fresh cilantro, chopped

Instructions

  1. Prepare the Slow Cooker: Lightly grease the slow cooker insert to prevent sticking and place the chicken pieces at the bottom.
  2. Mix Corn and Flavor Ingredients: In a separate bowl, combine the corn, cream cheese, cotija cheese, minced garlic, lime juice, chili powder, smoked paprika, and onion powder. Mix thoroughly to create a creamy, flavorful corn mixture.
  3. Add Corn Mixture on Top: Spread the prepared corn mixture evenly over the chicken breasts in the slow cooker, ensuring it covers the chicken completely.
  4. Cook the Chicken: Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
  5. Finish and Serve: Once cooked, garnish the dish with freshly chopped cilantro. Serve the street corn chicken hot alongside your favorite sides like rice or tortillas.

Notes

  • For extra flavor and moisture, use chicken thighs instead of breasts.
  • Feel free to substitute cotija cheese with feta cheese if unavailable.
  • Adjust chili powder quantity based on your preferred spice level.
  • Neufchâtel cheese is a lighter alternative to cream cheese, and Greek yogurt can be used as a healthier substitute.
  • Fresh lime juice imparts the best flavor, but bottled lime juice can be used in a pinch.

Keywords: slow cooker chicken, street corn chicken, Mexican chicken recipe, creamy corn chicken, easy slow cooker meals