Name: Smashed Egg Toasts with Herby Lemon Yogurt
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: International
Ingredients: 8 large eggs; 1 clove garlic; 1 medium lemon; 2 tablespoons finely chopped fresh basil leaves, plus more for garnish; 2 tablespoons finely chopped fresh dill, plus more for garnish; 2 tablespoons finely chopped fresh chives, plus more for garnish; 2 cups plain Greek yogurt; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 3/4 teaspoon kosher salt, plus more for sprinkling; 1/2 teaspoon freshly ground black pepper, plus more for sprinkling; 4 large slices country or sourdough bread (about 1-inch thick); 4 tablespoons unsalted butter, divided

Looking for a delicious and easy-to-make breakfast or brunch option? Look no further than these Smashed Egg Toasts with Herby Lemon Yogurt! This recipe is not only bursting with flavor but also simple to whip up, making it perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy yogurt, fresh herbs, and perfectly smashed eggs creates a flavor explosion in every bite.
Quick prep time: With just a few simple steps, you can have this dish ready in no time.
Perfect for meal prep: Make a batch of these toasts ahead of time for a quick and satisfying meal throughout the week.

Ingredient Notes:

Large eggs: Provide protein and richness to the dish.
Clove garlic: Adds a subtle garlic flavor to the herby yogurt.
Medium lemon: Adds a zesty kick to the yogurt mixture.
Fresh herbs (basil, dill, chives): Provide freshness and aroma to the dish.
Plain Greek yogurt: Creamy base for the herby lemon yogurt.
Extra-virgin olive oil: Adds a fruity and peppery flavor to the dish.
Kosher salt and black pepper: Seasonings for the dish.
Country or sourdough bread: Thick slices for the perfect toast base.
Unsalted butter: Used for cooking the smashed eggs.

Step-by-Step Instructions:

In a bowl, mix together Greek yogurt, lemon zest, chopped herbs, garlic, olive oil, salt, and pepper to make the herby lemon yogurt.
Heat butter in a skillet and toast the bread until golden brown.
Smear the herby lemon yogurt on the toast.
In the same skillet, cook the eggs until the whites are set but the yolks are still runny.
Place the smashed eggs on top of the herby lemon yogurt toast.
Garnish with extra herbs, a drizzle of olive oil, and a sprinkle of salt and pepper.

Helpful Tips:

Use fresh herbs for the best flavor.
Adjust the seasoning of the herby lemon yogurt to suit your taste.
Serve the smashed egg toasts immediately for the best texture.

Expert Tips for the Best Results:

For a creamier texture, you can mix the smashed eggs with a dollop of Greek yogurt.
Experiment with different herbs like parsley or tarragon for a unique flavor profile.
Try adding a sprinkle of red pepper flakes for a bit of heat.

Serving Suggestions:

Pair these Smashed Egg Toasts with a side of fresh fruit salad or a crisp green salad for a complete meal. A cup of freshly brewed coffee or a glass of orange juice would be the perfect accompaniment.

Storage and Reheating Tips:

To store any leftover smashed egg toasts, place them in an airtight container in the refrigerator for up to 2 days. To reheat, simply toast the bread again and warm the eggs in a skillet until heated through.

Frequently Asked Questions:

Can I use different types of bread for this recipe?
Yes, you can use any bread you prefer, but a thick slice of country or sourdough works best.
Can I make the herby lemon yogurt ahead of time?
Absolutely! The flavors will meld together even more if you make it ahead of time.
Can I make this recipe vegetarian?
Yes, simply omit the eggs or substitute with a plant-based alternative for a vegetarian version.

Conclusion:

Don’t wait any longer to try these Smashed Egg Toasts with Herby Lemon Yogurt! They are sure to become a new favorite in your breakfast or brunch rotation. Give them a go and let us know how you liked them!