Description
These Smashed Egg Toasts with Herby Lemon Yogurt are a delightful combination of creamy yogurt with fresh herbs, topped with smashed eggs on crispy toast. A perfect breakfast or brunch option that is both flavorful and satisfying.
Ingredients
Scale
- 8 large eggs
- 1 clove garlic
- 1 medium lemon
- 2 tablespoons finely chopped fresh basil leaves, plus more for garnish
- 2 tablespoons finely chopped fresh dill, plus more for garnish
- 2 tablespoons finely chopped fresh chives, plus more for garnish
- 2 cups plain Greek yogurt
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 3/4 teaspoon kosher salt, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper, plus more for sprinkling
- 4 large slices country or sourdough bread (about 1-inch thick)
- 4 tablespoons unsalted butter, divided
Instructions
- Prep the Ingredients: Hard-boil the eggs, mince the garlic, zest and juice the lemon, and chop the herbs.
- Make the Herby Lemon Yogurt: In a bowl, mix Greek yogurt with olive oil, lemon zest, herbs, salt, and pepper.
- Smash the Eggs: Peel and smash the hard-boiled eggs using a fork.
- Toast the Bread: Toast the bread slices until crispy.
- Assemble: Spread herby lemon yogurt on the toast, top with smashed eggs, and garnish with more herbs.
Notes
- You can customize the herb blend based on your preference.
- Feel free to add additional toppings like avocado or smoked salmon.
Nutrition
- Serving Size: 1 toast
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 245 mg
Keywords: Egg recipe, breakfast toast, herby yogurt, savory brunch, easy meal