Description
These smoked ribs with sausage entrails are a spooky and delicious dish perfect for Halloween festivities. The tender ribs are coated in BBQ sauce and served with a long cajun sausage to create a creepy yet flavorful entree.
Ingredients
Scale
Main Ingredients:
- 1 rack ribs cut in half (about 6 ribs per half)
- 1 link cajun sausage 2-3ft long, for entrails
- 1 cup favorite BBQ sauce
For Smoking:
- 4 cups apple cider
- 2 cups woodchips
- 6 cups water for boiling
Instructions
- Prepare the ribs: Cut the rack of ribs in half to create two portions.
- Smoke the ribs: In a smoker, combine apple cider and woodchips for smoking. Smoke the ribs until tender.
- Add sausage entrails: Grill the cajun sausage and place it alongside the ribs on a serving platter.
- Finish with BBQ sauce: Brush the ribs with BBQ sauce before serving.
Notes
- You can adjust the level of spiciness by choosing a different type of sausage.
- Experiment with different woodchips for varying levels of smokiness.
Nutrition
- Serving Size: 1 serving
- Calories: 500-600
- Sugar: 10 g
- Sodium: 1000mg
- Fat: 38g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0 g
- Carbohydrates: 15g
- Fiber: 0.5 g
- Protein: 28g
- Cholesterol: 110 mg
Keywords: Halloween recipe, smoked ribs, BBQ sausage, spooky dish