Description
These Smoked Salmon Crostinis are an elegant and easy-to-make appetizer featuring crisp baguette slices topped with rich whipped chive cream cheese, delicate Nova lox salmon, and vibrant garnishes. Perfect for parties, brunches, or casual gatherings, this recipe combines smoky, creamy, and fresh flavors with a satisfying crunch.
Ingredients
Scale
Bread
- 1 French baguette, cut into 1/2 inch slices
- 1 tablespoon extra virgin olive oil
Toppings
- 8 ounces whipped chive cream cheese
- 4 ounces Nova lox salmon
- ¼ red onion, very thinly sliced
- 1 tablespoon Everything But the Bagel seasoning
- 1 tablespoon finely chopped chives or scallions
Instructions
- Prepare the baguette slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with extra virgin olive oil to ensure they crisp nicely.
- Toast the baguette: Place the baking sheet in the oven and bake for about 8-10 minutes, flipping the slices halfway through, until they are golden brown and crisp. Remove and let cool slightly.
- Assemble the crostini: Spread a generous layer of whipped chive cream cheese on each toasted baguette slice. This creamy base complements the smoky salmon perfectly.
- Top with salmon and garnishes: Place a slice or small chunk of Nova lox salmon on top of the cream cheese. Add a few very thin slices of red onion for a mild sharpness. Sprinkle everything with the Everything But the Bagel seasoning for an extra burst of flavor.
- Finish with herbs: Garnish each crostini with finely chopped chives or scallions to add freshness and color. Serve immediately to enjoy the contrast of textures.
Notes
- If you prefer a softer baguette base, you can skip toasting the slices and serve them fresh.
- The Everything But the Bagel seasoning can be found in most grocery stores or easily made at home with sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
- For extra creaminess, you may substitute the whipped chive cream cheese with goat cheese or a dairy-free alternative if desired.
- Store assembled crostini in the refrigerator and consume within 24 hours for best freshness.
Keywords: smoked salmon crostini, appetizer, party snack, smoked salmon, cream cheese, baguette, Everything But the Bagel seasoning