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Snowman Truffles

Looking for a fun and delicious treat to make this holiday season? Look no further than these adorable Coconut Snowmen Truffles! These little guys are not only cute but also incredibly tasty and easy to make. Perfect for holiday parties, gifts, or just a sweet treat for yourself.

Why You’ll Love This Recipe?

  1. Great flavors: These coconut snowmen truffles are a delightful combination of sweet and coconutty flavors that will satisfy any sweet tooth.
  2. Quick prep time: With just a few simple ingredients and easy steps, you can whip up a batch of these snowmen truffles in no time.
  3. Perfect for any occasion: Whether you’re hosting a holiday gathering or looking for a fun baking project with the kids, these snowmen truffles are a festive and delicious option.

Ingredient Notes:

  • Dairy-free sweetened condensed milk: Adds sweetness and creaminess to the truffles. Regular sweetened condensed milk can be used as a substitute.
  • Fine shredded coconut / desiccated coconut: Provides a coconut flavor and texture to the truffles. Make sure to have extra for rolling the truffles.
  • Vegan white chocolate: Used for decorating the snowmen truffles. White candy melts can also be used as a substitute.
  • Black and orange-colored icing: For decorating the snowmen faces.
  • Thin pretzel sticks and red candy straps: Used for decorating the snowmen hats and scarves.

Step-by-Step Instructions based on Coconut Snowmen Truffles

  1. In a mixing bowl, combine the dairy-free sweetened condensed milk and shredded coconut until well combined.
  2. Shape the mixture into small balls and roll them in the extra shredded coconut to coat.
  3. Insert a thin pretzel stick into each coconut ball to create the snowmen’s arms.
  4. Use melted white chocolate to attach candy straps for scarves and create snowmen faces using the black and orange icing.
  5. Allow the truffles to set in the refrigerator before serving.

Helpful Tips:

  • To make the truffles easier to shape, refrigerate the mixture for 30 minutes before rolling.
  • Get creative with decorating the snowmen faces by adding different expressions or accessories.
  • Store the truffles in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Results:

  1. Use high-quality ingredients for the best flavor.
  2. Experiment with different coatings like crushed nuts or sprinkles for added texture.
  3. Allow the truffles to set completely before decorating to avoid smudging the faces.

Serving Suggestions:

These Coconut Snowmen Truffles pair perfectly with a cup of hot cocoa or a festive holiday cocktail. Serve them as a sweet treat at holiday parties or as a fun dessert for a winter-themed gathering.

Storage and Reheating Tips:

Store any leftover truffles in an airtight container in the refrigerator to maintain freshness. Allow them to come to room temperature before serving for the best texture and flavor.

Frequently Asked Questions:

  1. Can I use regular sweetened condensed milk instead of dairy-free?
  • Yes, regular sweetened condensed milk can be used as a substitute in this recipe.
  1. How long do the truffles need to set in the refrigerator?
  • Allow the truffles to set for at least 1 hour in the refrigerator before serving.
  1. Can I freeze these truffles for later?
  • While it’s best to enjoy these truffles fresh, they can be frozen for up to a month in an airtight container.

Conclusion:

These Coconut Snowmen Truffles are a fun and festive treat that will delight both kids and adults alike. Give this recipe a try and enjoy the sweet and coconutty flavors of these adorable snowmen truffles. Don’t forget to share your creations and feedback with us! Happy baking!

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Snowman Truffles

  • Author: Any
  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Total Time: 1 hour
  • Yield: 24 truffles 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: Holiday
  • Diet: Vegan

Description

These cute and festive Snowman Truffles are the perfect holiday treat! Made with dairy-free sweetened condensed milk and shredded coconut, they are easy to make and fun to decorate.


Ingredients

Scale

Coconut Snowmen Truffles

  • 320g (11.25 oz) dairy-free sweetened condensed milk
  • 4 cups (320g) fine shredded coconut / desiccated coconut, plus extra for rolling

To Decorate

  • 3 tablespoons vegan white chocolate, or white candy melts, melted and as needed
  • 3 tablespoons black-colored icing, or as needed
  • 2 tablespoons orange-colored icing, or as needed
  • 24 thin pretzel sticks, 2 inches (5 cm) each
  • 12 red candy straps, 5 inches (13 cm) each

Instructions

  1. Prepare the Truffle Mixture: In a bowl, mix the sweetened condensed milk and shredded coconut until well combined.
  2. Shape the Truffles: Roll the mixture into small balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes to set.
  3. Decorate the Snowmen: Dip each truffle in melted white chocolate, then add black and orange icing for eyes, nose, and mouth. Insert pretzel sticks for arms and red candy straps for scarves. Let the decorations set before serving.

Notes

  • You can customize the decorations by using different colored icings or adding sprinkles for extra flair.
  • Store the Snowman Truffles in the refrigerator until ready to serve.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120 kcal
  • Sugar: 8 g
  • Sodium: 50 mg
  • Fat: 8 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Holiday treat, Snowman Truffles, Festive dessert, Dairy-free recipe

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