Soft & Chewy Lemon Cookies

These soft & chewy lemon cookies are a delightful treat that is sure to brighten your day. With a burst of citrus flavor and a tender texture, these cookies are perfect for any occasion. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests, these lemon cookies are a must-try.

Why You’ll Love This Recipe:

1. Great flavors: The combination of lemon zest, lemon juice, and lemon extract creates a vibrant and refreshing flavor profile.
2. Quick prep time: With simple ingredients and easy-to-follow instructions, these cookies can be whipped up in no time.
3. Perfect for meal prep: These cookies can be made ahead of time and stored for later, making them a convenient option for busy days.

Ingredient Notes:

• Unsalted butter, softened: Adds richness and moisture to the cookies.
• Granulated sugar: Provides sweetness and helps to create a soft texture.
• Lemon zest: Adds a bright and citrusy flavor.
• Large egg and egg yolk: Bind the ingredients together and add structure.
• Lemon extract: Intensifies the lemon flavor, but can be substituted with a combination of lemon and vanilla extract.
• All-purpose flour, baking soda, cornstarch, salt: Create the base of the cookie dough.
• Lemon juice: Adds a tangy kick to the cookies.
• Granulated sugar for rolling & garnishing: Adds a sweet and crunchy coating to the cookies.

Step-by-Step Instructions:

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the lemon zest, egg, egg yolk, and lemon extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Shape the dough into balls, roll them in granulated sugar, and place them on a baking sheet.
6. Bake the cookies at 350°F for 10-12 minutes, or until the edges are set and lightly golden.
7. Allow the cookies to cool before enjoying.

Helpful Tips:

1. Chill the dough: For extra chewy cookies, chill the dough for at least 30 minutes before baking.
2. Adjust the lemon flavor: If you prefer a more subtle lemon flavor, reduce the amount of lemon zest and juice.
3. Store in an airtight container: To keep the cookies fresh, store them in an airtight container at room temperature for up to a week.

Expert Tips for the Best Results:

1. Use fresh lemon zest and juice for the most vibrant flavor.
2. Don’t overbake the cookies to ensure they stay soft and chewy.

Serving Suggestions:
These soft & chewy lemon cookies pair perfectly with a cup of hot tea or a glass of cold milk. They also make a delightful addition to a dessert platter or cookie tray.

Storage and Reheating Tips:
To store leftover cookies, place them in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 300°F oven for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I use salted butter instead of unsalted butter? Yes, but adjust the amount of salt in the recipe accordingly.
2. Can I freeze the cookie dough? Yes, the dough can be frozen for up to 3 months. Thaw in the fridge before baking.
3. Can I omit the cornstarch? The cornstarch helps to create a tender texture, but you can omit it if necessary.
4. Can I use a different citrus fruit instead of lemon? Yes, you can try using lime or orange for a different flavor profile.

Conclusion:
These soft & chewy lemon cookies are a delightful treat that is sure to impress. With their bright and citrusy flavor, tender texture, and easy preparation, these cookies are a must-try for any lemon lover. Give this recipe a try and enjoy the delicious results!

Soft & Chewy Lemon Cookies

• Author: Any
• Prep Time: 20 mins
• Cook Time: 10-12 mins
• Total Time: 1 hr 32 mins
• Yield: 24 cookies 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These soft and chewy lemon cookies are bursting with citrus flavor and are perfect for any occasion. They are easy to make and will quickly become a favorite treat for lemon lovers!

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 tbsp unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 tbsp. lemon zest
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 tsp. lemon extract (or 1 tsp. each lemon and vanilla extract)
• 3 cups all-purpose flour, spooned and leveled
• 1 tsp. baking soda
• 1 tsp. cornstarch
• 3/4 tsp. salt
• 2 tbsp. lemon juice
• ¼ cup granulated sugar, for rolling & garnishing

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Instructions

1. Creaming: In a large bowl, cream together butter, sugar, and lemon zest until light and fluffy.
2. Add eggs: Beat in the egg, egg yolk, and lemon extract until well combined.
3. Dry ingredients: In a separate bowl, whisk together flour, baking soda, cornstarch, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Chill and roll: Cover the dough and chill for at least 1 hour. Preheat oven to 350°F. Shape dough into balls, roll in sugar, and place on a baking sheet.
5. Bake: Bake for 10-12 minutes or until edges are set but centers are still soft. Let cool before serving.

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Notes

• You can add a drizzle of lemon glaze or sprinkle powdered sugar on top for extra sweetness.
• For a stronger lemon flavor, increase the amount of lemon zest and lemon extract.

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Nutrition

• Serving Size: 1 cookie
• Calories: 160 kcal
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg

Keywords: Lemon cookies, soft cookies, chewy cookies, dessert recipe