Name: Soft Pumpkin Cookies with Cinnamon Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup vegan butter, softened; 1/4 cup pumpkin puree; 1/4 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup vegan butter, softened; 3 teaspoons vanilla paste (or extract); 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice (or cinnamon); 1/3 cup brown sugar; 3 1/4 cups powdered sugar

If you’re looking for a delicious treat that screams fall, these Soft Pumpkin Cookies with Cinnamon Frosting are the perfect choice. The warm flavors of pumpkin and cinnamon combined with a soft and fluffy cookie texture make this recipe a standout. Whether you’re baking for a cozy night in or a festive gathering, these cookies are sure to impress.

Why You’ll Love This Recipe?

The combination of pumpkin and cinnamon creates a warm and comforting flavor profile.
These cookies are easy to make and require minimal prep time.
They are perfect for meal prepping and can be enjoyed throughout the week.

Ingredient Notes:

Vegan butter: Provides moisture and richness to the cookies. Regular butter can be used as a substitution.
Pumpkin puree: Adds flavor and moisture to the cookies. Can be substituted with sweet potato puree.
Brown sugar: Adds a caramel-like sweetness to the cookies. Can be replaced with coconut sugar.
Granulated sugar: Provides sweetness and helps with the texture of the cookies.
Vanilla extract: Enhances the flavor of the cookies.
All-purpose flour: Gives structure to the cookies.
Baking powder: Helps the cookies rise and become fluffy.
Pumpkin pie spice: A blend of warm spices that complements the pumpkin flavor.
Cornstarch: Helps to keep the cookies soft and tender.
Salt: Balances the sweetness of the cookies.

Cinnamon Frosting:

Vegan butter: Creates a creamy and rich frosting. Regular butter can be used as a substitute.
Vanilla paste or extract: Adds flavor to the frosting.
Cinnamon and pumpkin pie spice: Enhances the warm flavors of the frosting.
Brown sugar: Adds sweetness and a caramel-like flavor to the frosting.
Powdered sugar: Helps to thicken the frosting and create a smooth texture.

Step-by-Step Instructions:

Preheat the oven and prepare a baking sheet with parchment paper.
In a bowl, cream together the vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Drop spoonfuls of the dough onto the baking sheet and flatten slightly with a fork.
Bake the cookies until they are set and lightly golden brown.
While the cookies cool, prepare the cinnamon frosting by creaming together the vegan butter, vanilla paste, cinnamon, pumpkin pie spice, brown sugar, and powdered sugar.
Once the cookies are completely cool, frost them with the cinnamon frosting.

Helpful Tips:

For a spicier flavor, increase the amount of pumpkin pie spice in the cookies.
Store the cookies in an airtight container at room temperature for up to 3 days.
You can swap out the cinnamon frosting for a cream cheese frosting for a different twist.

Expert Tips for the Best Results:

Make sure to measure your flour accurately to avoid dry cookies.
To keep the cookies soft, store them with a slice of bread in the container.

Serving Suggestions:

These Soft Pumpkin Cookies with Cinnamon Frosting pair perfectly with a hot cup of coffee or a glass of cold milk. Serve them as a dessert or a sweet snack.

Storage and Reheating Tips:

Store any leftover cookies in an airtight container at room temperature. To reheat, place them in the microwave for a few seconds to warm them up.

Frequently Asked Questions:

Can I freeze these cookies?
Yes, you can freeze the cookies without the frosting for up to 3 months.
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin puree in this recipe.
Can I omit the frosting?
While the frosting adds a delicious touch, you can enjoy these cookies without it.
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Conclusion:

These Soft Pumpkin Cookies with Cinnamon Frosting are a delightful treat that captures the essence of fall in every bite. Whether you’re a pumpkin lover or just looking for a tasty dessert, this recipe is sure to please. Give it a try and let us know how much you enjoy these soft and flavorful cookies!