Name: Sourdough Apple Fritter Focaccia
Prep time: PT-489081H7M23S
Cook time: PT-489081H7M23S
Total time: PT-489081H7M23S
Cuisine: American
Ingredients: 200 g active sourdough starter; 400 g warm water; 10 g salt; 510 g unbleached flour; avocado cooking spray; 30 g salted butter, melted; 115 g salted butter; 100 g brown sugar; 2 g vanilla extract; 12 g ground cinnamon; 3 medium apples; 120 g powdered sugar; 30 g milk; 2 g vanilla extract

Indulge in the delightful combination of sourdough, apples, and a sweet glaze with our Sourdough Apple Fritter Focaccia recipe. This dish is a perfect blend of flavors and textures, making it a standout choice for breakfast, brunch, or a sweet treat any time of day. Impress your family and friends with this easy-to-make and delicious recipe that is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe?

The rich flavors of the sourdough bread paired with the sweetness of the apple fritter topping create a unique and irresistible taste.
With simple ingredients and straightforward instructions, this recipe is quick and easy to prepare, making it perfect for busy mornings or last-minute gatherings.

Ingredient Notes:

Sourdough Focaccia Dough: This forms the base of the dish, providing a tangy and chewy texture.
Apple Fritter Focaccia Topping: A decadent mix of butter, brown sugar, cinnamon, and apples that adds a sweet and fruity element.
Vanilla Glaze Icing: A simple yet delicious finishing touch that adds a hint of sweetness to the dish.

Step-by-Step Instructions:

Prepare the sourdough focaccia dough by combining the active sourdough starter, warm water, salt, and flour. Let it rise until doubled in size.
Spread the dough in a baking dish coated with melted butter.
In a separate bowl, mix the topping ingredients and spread them over the dough.
Bake until golden brown and let it cool before drizzling with the vanilla glaze icing.

Helpful Tips:

For a more indulgent treat, add some chopped nuts or a sprinkle of powdered sugar on top before serving.
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispness.

Expert Tips for the Best Results:

Use a ripe and flavorful apple variety, such as Honeycrisp or Fuji, for the best taste.
Allow the dough to rise in a warm and draft-free environment to ensure a light and airy texture.

Serving Suggestions:

Pair this Sourdough Apple Fritter Focaccia with a hot cup of coffee or a glass of cold milk for a delicious breakfast or snack option.

Storage and Reheating Tips:

To maintain freshness, store the focaccia in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-10 minutes to restore its crispiness.

Frequently Asked Questions:

Can I use a different type of fruit for the topping?
Yes, you can experiment with different fruits like pears or berries for a unique twist.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight before baking.
Can I omit the glaze icing?
While the glaze adds a finishing touch, you can skip it if you prefer a less sweet option.
Can I freeze the baked focaccia?
Yes, you can freeze the baked focaccia for up to 1 month. Thaw in the refrigerator before reheating.

Conclusion:

Treat yourself to the delicious flavors of our Sourdough Apple Fritter Focaccia and enjoy a delightful homemade treat that is sure to impress. Whether you serve it for breakfast, brunch, or dessert, this dish is a versatile and irresistible option that will have everyone asking for more. Give it a try and share your feedback with us!