Description
Indulge in the delightful combination of sourdough bread, sweet apple fritter topping, and vanilla glaze icing with this unique Sourdough Apple Fritter Focaccia recipe.
Ingredients
Scale
Sourdough Focaccia Dough
- 200 g active sourdough starter
- 400 g warm water
- 10 g salt
- 510 g unbleached flour
- avocado cooking spray
- 30 g salted butter, melted
Apple Fritter Focaccia Topping
- 115 g salted butter
- 100 g brown sugar
- 2 g vanilla extract
- 12 g ground cinnamon
- 3 medium apples
Vanilla Glaze Icing
- 120 g powdered sugar
- 30 g milk
- 2 g vanilla extract
Instructions
- Prepare Sourdough Focaccia Dough: Mix sourdough starter, water, salt, and flour. Let rise, then fold and shape into a baking dish.
- Make Apple Fritter Topping: Melt butter, mix with sugar, vanilla, cinnamon, and apples. Spread over the dough.
- Bake: Bake until golden brown.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over the warm focaccia.
Notes
- You can add nuts or raisins to the apple fritter topping for extra texture.
- Feel free to adjust the sweetness level by adding more or less sugar to the glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Sourdough recipe, Apple fritter, Focaccia bread, Dessert, Unique baking