Spaghetti Garlic Bread Bowls

If you’re looking for a delicious and comforting meal that’s sure to impress, look no further than Spaghetti Garlic Bread Bowls. This recipe combines the flavors of hearty spaghetti bolognese with the convenience and fun of edible bread bowls. Perfect for a cozy night in or a casual gathering with friends, this dish is a crowd-pleaser that will have everyone coming back for more.

Why You’ll Love This Recipe?

1. The combination of rich bolognese sauce and crispy bread bowls creates a unique and satisfying dining experience.
2. With simple ingredients and straightforward steps, this recipe is easy to make and perfect for both beginner and experienced cooks alike.

Ingredient Notes:

• Olive oil for cooking: Provides a flavorful base for the bolognese sauce.
• Medium white onion, finely diced: Adds a sweet and savory flavor to the sauce.
• Garlic cloves, finely diced: Infuses the sauce with a delicious garlic aroma.
• Ground beef (% fat): Adds protein and richness to the bolognese.
• Tablespoon tomato puree: Enhances the tomato flavor in the sauce.
• Red wine: Adds depth and complexity to the sauce.
• Tomato passata: A smooth tomato puree that creates a velvety sauce.
• Beef stock: Adds depth of flavor and richness to the sauce.
• ½ tablespoon Worcestershire sauce: Provides a savory and umami flavor.
• ½ bunch fresh basil, chopped: Adds a fresh and herbaceous note to the sauce.
• ½ teaspoon dried oregano: Enhances the Italian flavors in the sauce.
• ½ teaspoon sugar: Balances out the acidity of the tomatoes.
• Freshly grated parmesan: Adds a salty and nutty flavor to the sauce.
• Spaghetti: Classic pasta choice for this dish.
• Crusty white rolls: Edible bread bowls for serving.
• Butter, melted: Brushed on the bread bowls for a crispy and flavorful finish.
• Parmesan for butter: Adds a cheesy and savory topping to the bread bowls.
• Tablespoon fresh parsley, finely chopped: Garnish for the finished dish.
• Garlic cloves, made into paste: Used for garlic butter on the bread bowls.
• Mozzarella, shredded: Melty cheese topping for the bread bowls.

Step-by-Step Instructions:

1. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and cook until softened.
2. Add ground beef to the skillet and cook until browned. Drain any excess fat.
3. Stir in tomato puree, red wine, tomato passata, beef stock, Worcestershire sauce, basil, oregano, sugar, and parmesan. Simmer for 20-30 minutes.
4. Cook spaghetti according to package instructions. Drain and toss with bolognese sauce.
5. Preheat oven to 350°F. Cut the tops off the white rolls and hollow out the insides to create bread bowls.
6. Brush the inside of the bread bowls with melted butter mixed with garlic paste. Sprinkle with parmesan.
7. Fill the bread bowls with spaghetti and top with shredded mozzarella.
8. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped parsley before serving.

Helpful Tips:

• For a vegetarian option, substitute the ground beef with plant-based crumbles.
• Make extra bolognese sauce and freeze for future meals.
• Customize the toppings with your favorite cheeses or additional herbs.

Expert Tips for the Best Results:

1. Use a combination of ground beef and Italian sausage for a richer and more complex flavor.
2. Don’t skip the red wine—it adds a depth of flavor that takes the sauce to the next level.

Serving Suggestions:

Serve Spaghetti Garlic Bread Bowls with a side salad dressed with balsamic vinaigrette and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftover bolognese sauce in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. Store leftover bread bowls in a cool, dry place and reheat in the oven before serving.

Frequently Asked Questions:

1. Can I use a different type of pasta for this recipe?
   Yes, feel free to use your favorite pasta shape in place of spaghetti.
2. Can I make the bolognese sauce ahead of time?
   Absolutely! The flavors will only deepen and improve with time, so making the sauce ahead is a great idea.
3. Can I freeze the bread bowls?
   While it’s best to enjoy the bread bowls fresh, you can freeze them before adding the spaghetti and cheese for later use.
4. Can I make this recipe gluten-free?
   Yes, simply use gluten-free pasta and bread rolls to make this recipe gluten-free.

Conclusion:

Spaghetti Garlic Bread Bowls are a delicious and comforting meal that is sure to become a favorite in your kitchen. With a rich and flavorful bolognese sauce served in edible bread bowls, this dish is perfect for any occasion. Give it a try and let us know how it turns out!

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