Name: Spanish Rice And Beans | Easy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Spanish
Ingredients: Main Ingredients: 1 tbsp oil (use veggie broth if you avoid oil); 1 medium onion, diced; 1 medium red bell pepper, chopped; 3-4 garlic cloves, minced; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp dried oregano; ½ tsp smoked paprika; Pinch of red pepper flakes; Salt & black pepper, to taste; 1 ½ cups (300 g) white rice, uncooked; 1 ¼ cups (300 ml) vegetable broth, or more depending on rice variety; 1 ¼ cups (300 g) salsa; 1 (15 oz) can (270 g) kidney beans, drained and rinsed; Optional: ½ cup (65 g) green olives, halved; Garnish: Fresh herbs to garnish, e.g. cilantro or parsley

Looking for a delicious and easy-to-make dish that will impress your guests or simply become a favorite in your kitchen? Look no further than Spanish Rice and Beans! This flavorful and comforting recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a weekend gathering with friends and family.

Why You’ll Love This Recipe:

The combination of spices like cumin, paprika, and oregano creates a rich and savory flavor profile that will tantalize your taste buds.
With just a few simple ingredients and minimal prep time, this dish is perfect for busy days or meal prep sessions.

Ingredient Notes:

Oil (use veggie broth if you avoid oil)
Onion, red bell pepper, garlic, cumin, paprika, oregano, smoked paprika, red pepper flakes, salt, and black pepper
White rice, vegetable broth, salsa
Kidney beans, green olives (optional)
Fresh herbs for garnish like cilantro or parsley

Step-by-Step Instructions:

In a pan, sauté onion, red bell pepper, and garlic until fragrant.
Add spices and rice, cook for a few minutes.
Pour in broth and salsa, then add beans and olives.
Cover and simmer until rice is cooked.
Garnish with fresh herbs before serving.

Helpful Tips:

Use a variety of rice that cooks in about 20 minutes for best results.
Feel free to customize the recipe by adding your favorite vegetables or protein.

Expert Tips for the Best Results:

Toasting the rice with the spices before adding liquid enhances the flavor.
For a smokier taste, use smoked paprika instead of regular paprika.

Serving Suggestions:

Serve Spanish Rice and Beans with a side of avocado slices, a dollop of sour cream, and a squeeze of lime. Pair it with a refreshing glass of sangria for a complete meal.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to keep it moist.

Frequently Asked Questions:

Can I use brown rice instead of white rice?

Yes, but adjust the cooking time and liquid accordingly.

Can I use black beans instead of kidney beans?

Of course, feel free to use any beans you prefer.

How spicy is this dish?

The red pepper flakes add a subtle kick, but you can adjust the spice level to your liking.

Can I freeze this dish?

While it can be frozen, the texture of the rice may change slightly upon reheating.

Conclusion:

Try this Spanish Rice and Beans recipe today and discover a new favorite dish that is both flavorful and convenient to make. Don’t forget to share your feedback and enjoy the delicious flavors of this classic recipe!