Description
Spicy Cold Tofu, known as Liangban Dofu, is a refreshing and flavorful Chinese appetizer featuring smooth silken tofu topped with a savory, spicy sauce made from soy sauce, spicy bean paste, garlic, and sesame oil. Often garnished with scallions, cilantro, and optional century eggs, this dish is perfect for hot days or as a light starter, combining soft textures with bold, umami-rich flavors.
Ingredients
Scale
Sauce Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon spicy bean paste
- 1 teaspoon sesame oil
- ½ teaspoon sugar
- 2 cloves garlic, minced
- 2 tablespoons scallion, chopped
Main Ingredients
- 1 pound silken tofu (or soft tofu)
- 1–2 century eggs (thousand-year-old eggs), peeled and cut into small wedges (optional)
- 1 tablespoon chopped cilantro and/or Thai basil (optional)
Instructions
- Prepare the tofu: Carefully drain the silken tofu and gently transfer it onto a serving dish. Be cautious to keep the tofu intact as it is very soft.
- Mix the sauce: In a small bowl, combine soy sauce, spicy bean paste, sesame oil, sugar, minced garlic, and chopped scallions. Stir well until the sugar dissolves and the mixture is well combined.
- Assemble the dish: Pour the sauce evenly over the tofu to ensure every piece gets a flavorful coating.
- Add century eggs: If using, place the cut wedges of century eggs over the tofu for added texture and unique flavor.
- Garnish: Sprinkle chopped cilantro or Thai basil on top for a fresh herbal note, enhancing the overall taste and presentation.
- Chill and serve: Optionally refrigerate the dish for 15-30 minutes before serving to let the flavors meld and enjoy it cold as intended.
Notes
- Use silken tofu for a smooth and delicate texture; soft tofu is a suitable substitute if silken is unavailable.
- Century eggs add a distinct flavor and are optional; omit if you prefer a vegetarian version.
- Adjust the amount of spicy bean paste according to your heat preference.
- This dish is best served chilled but can be eaten at room temperature.
- For a gluten-free version, use tamari instead of soy sauce.
Keywords: Spicy Cold Tofu, Liangban Dofu, Chinese appetizer, tofu recipe, cold tofu dish, vegetarian appetizer, century eggs