Spicy Creamy Cajun Corn Cob

Looking for a delicious, easy-to-make side dish for your next barbecue or family dinner? Look no further than this Spicy Creamy Cajun Corn Cob recipe! With a flavorful Cajun coating and creamy texture, this dish is sure to impress your guests and become a new family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of Cajun seasoning, smoked paprika, and garlic powder creates a bold and spicy flavor that will tantalize your taste buds.
2. Quick prep time: With just a few simple ingredients and easy-to-follow instructions, you can have this dish ready in no time.
3. Perfect for meal prep: This recipe can easily be made ahead of time and reheated when you’re ready to enjoy it, making it a convenient option for busy weeknights.

Ingredient Notes:

• Ears of corn, husked: Fresh corn is best for this recipe, but you can also use frozen corn if fresh isn’t available.
• Olive oil: Adds a rich flavor and helps the Cajun seasoning stick to the corn.
• Salt and freshly ground black pepper: Season to taste for the perfect balance of flavors.
• Creamy Cajun Coating: Mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder combine to create a creamy and spicy coating.
• Toppings: Fresh cilantro, feta or cotija cheese, lime juice, and chipotle powder add freshness and a hint of heat to the dish.

Step-by-Step Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the ears of corn with olive oil and season with salt and pepper.
3. Grill the corn, turning occasionally, until it is cooked through and slightly charred.
4. In a small bowl, mix together the mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder.
5. Spread the creamy Cajun coating over the grilled corn.
6. Top with fresh cilantro, crumbled feta or cotija cheese, a squeeze of lime juice, and chipotle powder, if desired.

Helpful Tips:

• For a vegan version, use vegan mayonnaise and sour cream.
• If you don’t have Cajun seasoning, you can substitute with a combination of paprika, cayenne pepper, and garlic powder.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Soak the ears of corn in water for 10-15 minutes before grilling to prevent them from drying out.
2. Use Mexican crema for a tangier and creamier texture in the Cajun coating.
3. Experiment with different toppings like crumbled bacon or diced avocado for added flavor.

Serving Suggestions:

Serve this Spicy Creamy Cajun Corn Cob alongside grilled chicken, steak, or seafood for a complete meal. Pair it with a refreshing summer cocktail or a cold beer for the perfect combination.

Storage and Reheating Tips:

To reheat the corn, wrap it in foil and place it on the grill for a few minutes until heated through. Alternatively, you can reheat it in the oven or microwave until warm.

Frequently Asked Questions:

1. Can I use frozen corn instead of fresh? Yes, you can use frozen corn, but fresh corn will yield the best results.
2. Can I make the creamy Cajun coating ahead of time? Yes, you can prepare the coating in advance and refrigerate it until you’re ready to use it.
3. How spicy is this dish? The level of spiciness can be adjusted by adding more or less Cajun seasoning and chipotle powder to suit your taste preferences.

Conclusion:

Next time you’re looking for a flavorful and easy side dish, give this Spicy Creamy Cajun Corn Cob recipe a try. With a delicious combination of flavors and creamy texture, it’s sure to be a hit with your family and friends. Don’t forget to share your feedback and any variations you try!

Print