Description
These spicy creamy Cajun corn cobs are a delicious twist on classic grilled corn. The combination of creamy Cajun coating with a hint of lime juice and feta cheese creates a flavorful dish that is perfect for summer cookouts.
Ingredients
Scale
Corn Cob:
- 4 ears corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Creamy Cajun Coating:
- 4 tablespoons mayonnaise (vegan or regular)
- 80 millilitres sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Toppings:
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Prep the corn: Brush corn with olive oil and season with salt and pepper.
- Grill the corn: Grill the corn until charred and cooked through.
- Prepare the creamy Cajun coating: In a bowl, mix mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder.
- Coat the corn: Brush the grilled corn with the creamy Cajun coating.
- Add toppings: Sprinkle with cilantro, feta cheese, lime juice, and chipotle powder or chili powder.
Notes
- You can adjust the level of spiciness by adding more or less Cajun seasoning and chipotle powder.
- For a vegan version, use vegan mayonnaise and sour cream.
Nutrition
- Serving Size: 1 cob
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Grilled corn, Cajun recipe, summer BBQ, creamy corn, spicy side dish