Description
Spicy Mexican Donkey Balls are a flavorful and hearty appetizer featuring ground beef seasoned with classic Mexican spices, mixed with cheese and crushed tortilla chips, then pan-fried to golden perfection. Served with a zesty tomato and green chili sauce and fresh lime wedges, this recipe delivers a deliciously spicy bite perfect for sharing.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, deseeded and finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- 1 egg, beaten
For Cooking
- 1 tablespoon olive oil
For Serving
- 1 can (15 oz) Mexican-style tomatoes with green chilies
- Fresh lime wedges, for garnish
Instructions
- Prepare the meat mixture: In a large mixing bowl, combine the ground beef, chopped onion, cilantro, finely chopped jalapeño, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
- Add binding ingredients: Stir in the shredded cheddar cheese, crushed tortilla chips, and beaten egg to the seasoned meat mixture. Mix gently but thoroughly to ensure even distribution of all components.
- Shape the meatballs: With clean hands, form the mixture into uniformly sized balls, about 1.5 inches in diameter, to ensure even cooking.
- Heat the skillet: Place a large skillet on medium heat and add the tablespoon of olive oil. Allow it to heat until shimmering but not smoking.
- Cook the meatballs: Carefully place the meatballs in the skillet, making sure not to overcrowd them. Cook for about 6-7 minutes on each side, turning gently to brown all sides evenly and to fully cook the interior.
- Prepare the sauce: While the meatballs cook, pour the can of Mexican-style tomatoes with green chilies into a small saucepan. Heat over low-medium heat until warm and slightly simmering.
- Serve: Plate the cooked meatballs, ladle the warm tomato and chili sauce over or alongside them, and garnish with fresh lime wedges for squeezing over the top. Serve immediately while hot.
Notes
- Deseeding the jalapeño reduces heat but retains flavor; leave seeds in if you prefer more spice.
- For a crispier exterior, coat the meatballs lightly in flour or additional crushed tortilla chips before cooking.
- Use cheddar cheese for a sharp flavor; Monterey Jack can be used for a milder taste.
- Adjust seasoning to taste, especially salt and chili powder, based on your spice preference.
- These meatballs can also be baked at 375°F (190°C) for 20-25 minutes as a hands-off alternative to frying.
Keywords: spicy Mexican meatballs, ground beef appetizers, jalapeño beef balls, Mexican-style meatballs, party appetizers