Name: Spicy Salmon Sushi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 2 cups sushi rice uncooked; 3 cups water; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 lb fresh salmon fillet skin removed; ¼ cup mayonnaise; 1 tablespoon Sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon green onions chopped, for garnish; 1 teaspoon black sesame seeds for garnish; Nori sheets for serving (optional)

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Spicy Salmon Sushi Bake! Packed with amazing flavors and simple to prepare, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of spicy Sriracha sauce and creamy mayonnaise creates a mouthwatering flavor profile.
With quick prep time, this dish is ideal for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

Sushi rice: Provides the perfect sticky texture for this dish.
Fresh salmon fillet: Adds a rich and flavorful protein element.
Sriracha sauce: Adds a kick of heat, but can be adjusted to suit your taste.
Nori sheets: Optional, but perfect for serving and adding a traditional sushi touch.

Step-by-Step Instructions:

Cook the sushi rice according to package instructions, then mix with rice vinegar, sugar, and salt.
In a separate bowl, combine mayonnaise, Sriracha sauce, soy sauce, and sesame oil.
Layer the cooked rice in a baking dish, top with diced salmon, and spread the spicy mayonnaise mixture over the salmon.
Bake until the salmon is cooked through, then garnish with green onions and black sesame seeds.
Serve with Nori sheets for wrapping and enjoy!

Helpful Tips:

For a twist, try adding diced avocado or cucumber to the dish.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Feel free to swap the salmon for another protein such as cooked shrimp or tofu.

Expert Tips for the Best Results:

Use high-quality sushi rice for the best texture and flavor.
Ensure the salmon is fresh for optimal taste.
Adjust the amount of Sriracha sauce to suit your spice preference.

Serving Suggestions:

Serve this Spicy Salmon Sushi Bake with a side of pickled ginger, soy sauce, and a refreshing cucumber salad. Pair with a cold glass of sake or green tea for a complete meal experience.

Storage and Reheating Tips:

To store leftovers, cover the dish with foil and refrigerate. To reheat, place in a preheated oven until warmed through. Avoid microwaving to maintain the dish’s texture.

Frequently Asked Questions:

Can I use cooked salmon instead of fresh salmon? Yes, cooked salmon works well in this recipe.
Can I make this dish ahead of time? Yes, you can assemble the dish and refrigerate before baking.
Can I omit the Sriracha sauce for a milder version? Absolutely, feel free to adjust the spice level to your liking.

Conclusion:

Give this Spicy Salmon Sushi Bake a try and prepare to be amazed by its delicious flavors and simple preparation. Don’t forget to share your feedback and enjoy this dish with friends and family!