Spinach Mushroom Pasta

Looking for a delicious and easy pasta recipe that’s perfect for any occasion? Look no further than this Spinach Mushroom Pasta! Packed with great flavors and simple to make, this dish is sure to become a favorite in your recipe rotation.

Why You’ll Love This Recipe?

1. The combination of savory mushrooms, fresh spinach, and creamy Parmesan sauce creates a mouthwatering flavor profile.
2. With just a few easy steps, this pasta dish can be ready in no time, making it perfect for busy weeknights or meal prep.
3. The versatility of this recipe allows for ingredient substitutions to suit your personal taste preferences.

Ingredient Notes:

• pasta (penne, fettuccine, or your favorite)
• olive oil or butter
• mushrooms, sliced (baby bella or white)
• fresh spinach
• garlic, minced
• salt
• black pepper
• heavy cream or half-and-half
• grated Parmesan cheese
• reserved pasta water (as needed)

Step-By-Step Instructions:

1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil or butter over medium heat. Add mushrooms and sauté until golden brown.
3. Add garlic and spinach to the skillet, cooking until spinach is wilted.
4. Season with salt and pepper, then pour in heavy cream and Parmesan cheese. Stir until cheese is melted and sauce is creamy.
5. Toss cooked pasta in the sauce, adding reserved pasta water as needed to reach desired consistency.
6. Serve hot, topping with extra Parmesan cheese if desired.

Helpful Tips:

• For a lighter version, use half-and-half instead of heavy cream.
• Add cooked chicken or shrimp for a protein boost.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Feel free to use any type of pasta you have on hand for this recipe.

Expert Tips for the Best Results:

1. To enhance the flavor, sauté the garlic until fragrant but not browned.
2. Use freshly grated Parmesan cheese for a richer taste.
3. Reserve some pasta water to help create a silky sauce that coats the pasta evenly.

Serving Suggestions:

Pair this Spinach Mushroom Pasta with a side salad and a glass of white wine for a complete meal. It also pairs well with garlic bread or a crusty baguette.

Storage and Reheating Tips:

To store leftovers, place the pasta in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop with a splash of water to revive the creaminess.

Frequently Asked Questions:

1. Can I use frozen spinach instead of fresh? Yes, frozen spinach can be used, just be sure to thaw and drain it before adding to the recipe.
2. Can I make this dish dairy-free? Yes, you can substitute dairy-free alternatives for the heavy cream and Parmesan cheese.
3. How can I make this pasta more filling? Adding protein such as chicken, shrimp, or tofu can make this dish more substantial.

Conclusion:

Get ready to elevate your pasta game with this Spinach Mushroom Pasta recipe. Whether you’re cooking for a crowd or just craving a cozy meal at home, this dish is a winner. Try it out and let us know how it turned out in the comments below!

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