Description
Indulge in the rich and creamy Starbucks Double Chocolate Chip Frappuccino at home with this easy recipe. A delightful blend of milk, chocolate chips, and chocolate syrup, topped with ice for a refreshing treat.
Ingredients
Scale
Main Ingredients:
- 1 cup milk
- 2 tablespoons sugar
- 1⁄3 cup chocolate chips
- 3 tablespoons chocolate syrup
- 2 cups ice
- 1⁄8 teaspoon vanilla
Instructions
- Blend Ingredients: In a blender, combine milk, sugar, chocolate chips, chocolate syrup, ice, and vanilla.
- Blend Until Smooth: Blend until the mixture is smooth and the ice is fully crushed.
- Serve: Pour into a glass and enjoy your homemade Starbucks Double Chocolate Chip Frappuccino!
Notes
- You can adjust the sweetness level by adding more or less sugar according to your preference.
- For a thicker consistency, add more ice or reduce the amount of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Starbucks copycat recipe, chocolate frappuccino, homemade drink