Name: Steak with Haunted Bourbon Garlic Cream Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ribeye or New York strip steaks (about 1 inch thick); 2 tablespoons olive oil; Salt and pepper to taste; 2 tablespoons butter; 2 garlic cloves, smashed; Fresh thyme or rosemary (optional); 1/4 cup bourbon; 3 garlic cloves, minced; 1 tablespoon butter; 1 cup heavy cream; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon cayenne pepper (for a haunting kick); Salt and pepper to taste; 1/4 cup grated Parmesan cheese; Fresh parsley for garnish

Indulge in the rich flavors of this Steak with Haunted Bourbon Garlic Cream Sauce recipe that is sure to impress your taste buds. This dish is not only delicious but also simple to make, making it a perfect go-to for any occasion. The combination of juicy steak and creamy bourbon garlic sauce has quickly become a favorite in my kitchen and never fails to wow guests.

Why You’ll Love This Recipe?

The flavors of the steak paired with the haunting kick of the bourbon garlic cream sauce create a mouthwatering experience.
With quick prep time and easy-to-find ingredients, this recipe is perfect for a hassle-free meal.
The versatility of this dish makes it suitable for a cozy dinner at home or a special occasion with loved ones.

Ingredient Notes:

For the Steak:

Ribeye or New York strip steaks
Olive oil
Salt and pepper
Butter
Garlic cloves
Fresh thyme or rosemary (optional)

For the Haunted Bourbon Garlic Cream Sauce:

Bourbon
Minced garlic
Butter
Heavy cream
Dijon mustard
Worcestershire sauce
Cayenne pepper
Salt and pepper
Grated Parmesan cheese
Fresh parsley for garnish

Step-by-Step Instructions:

Start by seasoning the steak with salt and pepper before searing it in a hot pan with olive oil.
In a separate saucepan, melt butter and sauté minced garlic until fragrant.
Add bourbon, heavy cream, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper to the saucepan and simmer until the sauce thickens.
Finish by stirring in Parmesan cheese and garnishing with fresh parsley before serving over the cooked steak.

Helpful Tips:

For a smokier flavor, try grilling the steak instead of pan-searing.
Substitute the bourbon with brandy for a different twist on the sauce.
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Let the steak rest for a few minutes before slicing to lock in the juices.
Use a meat thermometer to ensure your steak is cooked to your desired level of doneness.

Serving Suggestions:

Pair this Steak with Haunted Bourbon Garlic Cream Sauce with a side of roasted vegetables and a glass of red wine for a complete dining experience.

Storage and Reheating Tips:

To store leftovers, place the steak and sauce in separate containers and refrigerate. Reheat gently in the microwave or on the stovetop, adding a splash of cream to the sauce to revive its creamy texture.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?

Yes, you can use any preferred cut of steak for this dish, adjusting the cooking time accordingly.

Is the bourbon flavor overpowering in the sauce?

The bourbon adds a subtle depth of flavor without overpowering the dish.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead and reheat it when ready to serve.

How can I make this dish spicier?

Increase the amount of cayenne pepper in the sauce for a spicier kick.

Conclusion:

Treat yourself to this Steak with Haunted Bourbon Garlic Cream Sauce recipe for a memorable dining experience. Impress your guests or enjoy a cozy meal at home with this flavorful and easy-to-make dish. Don’t hesitate to try it out and share your feedback!