Steak with Haunted Bourbon Garlic Cream Sauce Recipe
Indulge in a flavorful steak dish with a twist – a haunted bourbon garlic cream sauce that adds a spooky kick to your meal. The juicy steak pairs perfectly with the creamy, savory sauce for a hauntingly delicious dining experience.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Steak:
- 2 ribeye or New York strip steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 garlic cloves, smashed
- Fresh thyme or rosemary (optional)
For the Haunted Bourbon Garlic Cream Sauce:
- 1/4 cup bourbon
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper (for a haunting kick)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the Steak: Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks until desired doneness. Remove from the skillet and let rest.
- Make the Haunted Bourbon Garlic Cream Sauce: In the same skillet, add bourbon and garlic. Cook until the bourbon is reduced. Add butter, cream, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Simmer until thickened. Stir in Parmesan cheese.
- Serve: Pour the sauce over the steaks, garnish with parsley, and enjoy!
Notes
- Feel free to customize the spice level by adjusting the amount of cayenne pepper in the sauce.
- For a smokier flavor, consider grilling the steaks instead of pan-searing.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 900 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 65 g
- Saturated Fat: 35 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 170 mg
Keywords: steak recipe, bourbon garlic cream sauce, savory dinner