Description
Sticky Garlic Chicken Noodles is a flavorful and easy-to-make dish combining tender chicken breasts, garlic-infused sauce, crisp vegetables, and egg noodles tossed in a sticky, sweet, and savory sauce. This recipe is perfect for a quick weeknight meal packed with bold flavors and satisfying textures.
Ingredients
Scale
Protein
- 2 chicken breasts, thinly sliced
Produce
- 4 cloves garlic, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/4 cup green onions, chopped
Pasta
- 8 oz egg noodles
Sauces & Oils
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Spices
- 1 teaspoon red chili flakes (optional)
Garnish
- Sesame seeds, for garnish
Instructions
- Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a small bowl, whisk together soy sauce, honey, and red chili flakes (if using). Set aside to allow flavors to meld.
- Cook Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the thinly sliced chicken breasts and cook for 5-7 minutes until browned and cooked through.
- Sauté Garlic: Add minced garlic to the pan with the chicken and sauté for about one minute until fragrant but not burnt.
- Cook Vegetables: Add broccoli florets and sliced bell pepper to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Combine Sauce and Ingredients: Pour the prepared soy sauce mixture over the chicken and vegetables. Stir well to coat everything evenly and let it simmer for 2-3 minutes to thicken and infuse flavors.
- Add Noodles: Add the cooked noodles directly into the pan. Toss thoroughly so the noodles are well coated with the sticky garlic sauce.
- Finish with Sesame Oil: Drizzle sesame oil over the noodle mixture and toss once more to add a nutty aroma and flavor.
- Garnish and Serve: Remove from heat and sprinkle chopped green onions and sesame seeds on top. Serve immediately for best taste and texture.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- If you prefer less sweetness, reduce honey to one tablespoon.
- Adjust the red chili flakes to your preferred spice level or omit for a mild version.
- Vegetables like snap peas or carrots can be added or swapped to vary the dish.
- For gluten-free, use tamari instead of soy sauce and gluten-free noodles.
Keywords: Sticky Garlic Chicken Noodles, chicken noodles, garlic chicken recipe, easy chicken dinner, Asian noodles, stir-fry chicken, honey soy chicken