Description
Delight in these luscious Strawberry Brownies that combine the rich, fudgy texture of classic brownies with the sweet, fruity flavor of strawberry cake mix. Topped with a glossy strawberry glaze, these treats offer a perfect balance of decadent and fresh, making them an irresistible dessert for any occasion.
Ingredients
Scale
Brownies:
- 2 large eggs
- ½ cup (113g) unsalted butter, melted (1 stick)
- 1 tsp vanilla extract
- 15.25 oz box strawberry cake mix
- ½ tsp salt
Glaze:
- ¾ cup (84g) powdered sugar
- 2 Tbsp strawberry preserves or jelly
- 1 Tbsp milk
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350ºF (175ºC) and line an 8×8 or 9×9 inch glass baking pan with parchment paper. This ensures easy removal and cleanup.
- Mix Wet Ingredients: In a mixing bowl, whisk together the 2 large eggs, melted unsalted butter, and vanilla extract until well combined and smooth.
- Add Dry Ingredients: Stir in the strawberry cake mix and salt into the wet mixture using a spatula. The batter will be thick but uniform in consistency.
- Transfer Batter to Pan: Spread the thick batter evenly in the prepared baking pan using a spatula, pressing gently to level the surface.
- Bake the Brownies: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are set and the center appears puffy and slightly firm to the touch.
- Cool Completely: Remove the brownies from the oven and allow them to cool completely in the pan. Cooling is essential before glazing.
- Prepare the Glaze: In a small bowl, combine powdered sugar, strawberry preserves, and milk. Stir well until smooth and spreadable.
- Glaze the Brownies: Once the brownies are fully cooled, spread the prepared strawberry glaze evenly over the top for a glossy finish.
- Set the Glaze: Let the glaze set for a few hours at room temperature to firm up, which will make cutting the brownies neater and less messy.
Notes
- Use parchment paper to prevent brownies from sticking and to lift them easily from the pan.
- Do not overbake to maintain a moist and fudgy texture; start checking at 20 minutes.
- Allowing the glaze to set improves slicing and presentation.
- Store brownies in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, substitute butter with a vegan butter alternative and use a suitable milk substitute in the glaze.
Keywords: Strawberry Brownies, Strawberry Cake Mix Brownies, Fruity Brownies, Dessert Brownies, Easy Brownie Recipe